250 grams of all-purpose flour, 125 grams of sunflower oil, 15 grams of brown sugar powder, 40 grams of low-gluten flour, 15 grams of honey, 5 grams of white sesame seeds, 10 grams of roasted hollow brown sugar cake. Step 1: Mix the medium-gluten flour +
Bread part high-gluten flour 180g salt 1g sugar 20g yeast 3g sunflower oil 10g purple sweet potato flour 7g cake part water 10g sunflower oil 30g low-gluten flour 37g cocoa powder 11g fine sugar 30g eggs How to make 4 Purple Sweet Potato and Black Diamond
500g dried water celery, 3 pieces of shredded pork, 200g of marinated pork: 2 tsp of cooking wine to remove the odor, 2 tsp of white pepper to remove the odor, a little salt, 1 tsp of chicken essence, a little bit of sugar, a little bit of water, starch:
Tart vegetables = tart vegetables = chrysanthemum vegetables 500g 2-3 small winter bamboo shoots A pot of hot water (blanch the winter bamboo shoots) 1 tsp sunflower oil 20 ml salt 1 tsp white sugar 2 tsp scallops (replace the chicken essence) little by l
Medium flour 200g sunflower oil 30ml sugar 10g salt 4g water 150ml yeast 3g tomato paste appropriate amount of green pepper 1 tomato 1 bacon 5 slices of cooked corn kernels appropriate amount of black pepper 5g salt (mixed vegetables) 3g pizza grass appro
150 grams of all-purpose flour, 50 grams of water, 30 grams of sunflower oil, 20 grams of baking powder, 1 gram of yeast powder, 2 grams of cumin, 2 grams of refined salt, 2 grams of bangbang buns. Step 1: Roast the cumin in an electric pan until fragrant
250 grams of glutinous rice, 100 grams of white sugar, 50 grams of sunflower seed oil, 30 grams of dried cored lotus seeds, an appropriate amount of red dates, an appropriate amount of raisins, an appropriate amount of wolfberries, a few dried roses, 1 tw
150g sago white sugar 1 tablespoon sunflower seed oil 1 tablespoon rice dumpling leaves appropriate amount of red bean paste filling How to make rice dumplings with red bean paste Step 1. Put the sago into the rice washing basket, pour it with boiling wat
10 grams of butterfly pea flowers, boiling water, 200 grams of pearl rice, 160 grams of sunflower seed oil, a few drops of cucumber, 1 egg, 2 crispy sausages, 2 white sesame seeds, 1 pinch of sushi vinegar, 10 grams of sesame oil, 5 grams of salt, 2 grams
1. Shred the cabbage, cut the carrots into thin slices, cut the mushrooms into thin slices, and shred the onions. 2. If using cooked noodles, blanch them in water for 2 minutes and immediately pour them into cold water and drain them. Stir in 1 tablespoon
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