Stir-fried winter bamboo shoots with cabbage
Tower vegetables=Take vegetables=Chrysanthemum vegetables 500g | Winter bamboo shoots 2-3 small grains |
A pot of hot water (blanch winter bamboo shoots) | Salt 1 tsp |
Sunflower oil 20ml | Salt 1 tsp |
White sugar 2 tsp | Scallop (replacing chicken essence) A little bit |
Step 1
Wash the tart vegetables, rinse + soakStep 2
Cut off the roots and the leaves will spread out. Wash away dirt, etc.Step 3
Slice winter bamboo shoots.Step 4
Boil a pot of water and blanch the winter bamboo shoots. When the water boils, it's easy to fish it out.Step 5
Blanched winter bamboo shootsStep 6
Heat the pan, heat the oil, and let the oil cook for 5 seconds.Step 7
Pour in the drained tart vegetables. stir fry. Deflate it slightly and add 1 tsp of salt. stir fry. (Note, a small amount of water will come out)Step 8
Add winter bamboo shoots and stir-fry.Step 9
Stir well to bring out the fresh flavor of winter bamboo shoots. Add 2 tsp of sugar to enhance the freshness of scallops.Step 10
Plate.Step 11
Tart vegetables are so delicious Cooking techniques for stir-fried winter bamboo shoots with taikecai