Sour cowpeas 250g minced pork 200g millet spicy 6 pickled ginger 1 piece pickled pepper 6 garlic 3 cloves cooking wine 50ml light soy sauce 1 teaspoon corn oil 30g white sugar 5g minced pork sour beans Recipe: 1. Chop pork belly into mince, add cooking wi
1 squid, 1 onion, half green pepper, half oyster sauce, 2 spoons of dark soy sauce, 1/2 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of bean paste, 1 spoon of green onions, ginger and garlic, appropriate amount of squid rol
210g high-gluten flour, 90g white sugar, 20g salt, 5g dry yeast, 5 Klubang seeds, 86g water, 215g butter, 25g corn kernels, appropriate amount of sausage or lunch meat, appropriate amount of cashew nuts, appropriate amount of mixed wheat-flavored bread. S
600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
One pig's trotter, one shiitake mushroom, 10 chestnuts, appropriate amount, one green onion, one ginger, appropriate amount of Shaoxing rice wine, two tablespoons of white sugar, two tablespoons of five-spice powder, a little soy sauce, appropriate amoun
Low-gluten flour, 100 eggs, 2 powdered sugar, 20g milk, 250ml butter, 15g whipping cream, 250ml white sugar, 50g strawberries, appropriate amount of mango, appropriate amount of layered box cake. Step 1: Add powdered sugar to the eggs and stir evenly! Ste
Cake body 4 eggs White sugar 120g low-gluten flour 100g milk 70ml corn oil 30g cocoa powder 20g chestnut cream Mascarpone 100g white sugar 24g whipping cream 300g chestnut puree 250g moisture-proof sugar powder for surface decoration A small amount of che
6 eggs, 75 grams of corn oil, 80 grams of low-gluten flour, 75 grams of white sugar, 60 grams of lemon juice, 7 and 8 drops of fillings: whipping cream: 180g, white sugar: 25g Note: baking pan size 44×30 Sponge cake roll recipe step 1 Separate the egg whi
8 eggs, 170g corn oil, 60g cocoa powder, 35g almond flour, 40g low-gluten flour, 120g lemon juice, 10 drops of sugar, 110g cocoa, almond flavor chiffon cake. Steps for making 18 eggs, separate egg yolks and egg whites, set aside. Step 2 Add 170g milk and
65g low-gluten flour, 65g butter, 80g whole-wheat flour, 80g whole egg liquid, 25g brown sugar, 30g white sugar, 10g baking powder, 1g digestive biscuits. Step 1 Ingredients: 65g low-gluten flour, 80g whole-wheat flour, brown sugar. 30g, 65g butter, 10g s
500g of pea sprouts, 1 tablespoon of rapeseed oil = 15ml of hot water, 1 tablespoon of soy sauce, 15ml of light soy sauce, 2 teaspoons of soy sauce = 10ml, 3 grams of salt, 1 teaspoon of scallops, a little stir-fried pea sprouts. Step 1: Pea sprouts, choo
50g red dates, 25g water, 60g milk, 50g corn oil, 40g egg yolks, 4 cake flour, 90g egg whites, 4 white sugars, 40g cooked white sesame seeds, appropriate amount of red date cake rolls. Steps for making red date cake rolls: 150g red dates, washed and cored
Flour ratio❤️ All-purpose flour 380g whole wheat flour 120g white sugar 5g high sugar resistant yeast 5g warm water 270ml filling ratio❤️ Lao Tofu 500g chili powder + sweet pepper powder 3 spoons salt 2-3 grams MSG 0.5 spoon 1 spoon of oyster sauce, white
White rose dough 200g all-purpose flour 40 degrees warm water 110g yeast 2g sugar 3g dark red rose petals 5g red beans 500g white sugar 50g rose bean paste How to make rose bean paste buns 1500g red beans soak in water overnight the night before Step 2 So
400 grams of all-purpose flour, yeast powder, 4 grams of salt (3 grams each for baking dough and eggs) 6 grams of white sugar, 5 grams of eggs (1 for baking dough), 6 leeks, 1 handful of water, 150 grams of olive oil, 30 grams of dried shrimps, 1 handful
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