Half a goose, honey, 2 spoons of ginger, 1 piece of garlic, 1/2 light soy sauce, 40ml of dark soy sauce, 10ml of salt, 5g of sesame oil, 20ml of BBQ barbecue sauce, 1 spoon of white sugar, 1 spoon of green onion and ginger cooking wine, 10ml of Cantonese
Red and sour soup: 200 grams of Qingjiang fish: one tomato, one piece of ginger, 3 cloves of garlic, 20 chili peppers, 5 soybean sprouts, a handful of enoki mushrooms, a handful of green garlic, 2 thick soup pieces, a piece of white pepper, a little sugar
Tart vegetables = tart vegetables = chrysanthemum vegetables 500g 2-3 small winter bamboo shoots A pot of hot water (blanch the winter bamboo shoots) 1 tsp sunflower oil 20 ml salt 1 tsp white sugar 2 tsp scallops (replace the chicken essence) little by l
Homemade yogurt 250g whipping cream 250g powdered sugar 30g milk 100g gelatin tablets 4 pieces white sugar 15g strawberry QQ sugar 30g strawberry juice 150g eight-inch round chocolate chiffon cake 1 fruit piece appropriate amount of strawberry slices appr
Ingredients for taro paste: Peeled taro 300g whipping cream 60g white sugar Appropriate amount of cake embryo material: 40g low-gluten flour 40g corn oil 32g whipping cream 38g white sugar (egg yolk) 10g white sugar (whipped egg white) 25g lemon A few dro
High gluten flour 250g Ceylon black tea 3g milk powder 15g white sugar 35g fresh yeast 9g egg liquid 50g milk 40g ice water 55g butter 35g salt 3g pistachio soufflé filling milk powder 60g whole egg liquid 10g 15g of milk, 20g of pistachio paste, 30g of b
52g of butter, 103g of low-gluten flour, 5g of almond flour, 5g of cocoa powder, 7g of powdered sugar, 38g of egg yolk, 1 sandwich material: 42g of whipping cream, 8g of sugar, 45g of chocolate coins, 6g of butter, 6g of French Sandwich Chabouillet Biscui
500g green shrimps, cabbage, fungus, sweet potatoes, wide noodles, tofu hot pot meatballs, dried tofu hot pot base, minced green onion, minced ginger, wine, chicken powder, chicken juice, white sugar, MSG, salt, spicy shrimp hot pot. Step 1 Thaw salt-froz
1000g pork fat and lean 3:7 light soy sauce 100g salt 3 tablespoons white sugar 50g white wine 50g red yeast powder 5g casings 1 pack of cotton rope Appropriate amount of sausage Recipe Step 1 Wash and dice the fat and lean meat, or cut it into cubes Into
Yeast powder 1g purified water 150g high-gluten flour 150g dough: high-gluten flour 125g thick yogurt 80g milk powder 8g whole wheat flour 50g white sugar 20g grass egg 1 yeast powder 2g salt 2g butter 20g egg liquid (brush the surface) a little chopped g
300 grams of flour, 3 grams of white sugar, 20 grams of water, 152 grams of peanut oil, 20 grams of salt, 1 gram of filling: 45 grams of brown sugar, 10 grams of flour, 10 grams of homemade brown sugar dough. Step 1: Put all the ingredients in a bowl and
Original flavor: 40 grams of low-gluten flour Chocolate flavor: 45 grams of low-gluten flour 5 grams of cocoa powder Other ingredients: 5 eggs, 60 grams of corn oil, pure milk, 70 grams of white sugar, 40 grams of lemon juice, a few drops of chocolate zeb
4 egg yolks, caster sugar (egg yolk), 10g milk, 30g low-gluten flour, 40g vegetable oil, 30g egg white, 4 caster sugar (egg white), 30g custard sauce: two cakes, 4 egg yolks, milk, 400g white sugar, 98g low-gluten flour, 26g corn starch, 18g Fermented but
400 grams of beef, 2 carrots, 3 ginger slices, 3 garlic cloves, 3 star anise, 2 dried chili peppers, an appropriate amount, 1 tablespoon of white sugar, a small amount of spring onion, a small amount of Zhuhou sauce, 1 tablespoon of yam, 1 light soy sauce
500g chicken legs, 100g peppers, 80g lemons, 60g corn oil, 20g marinated chicken ingredients - 10g light soy sauce, 5g oyster sauce, 10g white sugar, 5g cornstarch, 10g lemon chicken recipe step 1: Remove the bones from the chicken legs Peel off the skin
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