Chocolate Zebra Chiffon Cake
| Original: | Cake flour 40g |
| Chocolate flavor: | Cake flour 45g |
| Cocoa powder 5 grams | Other ingredients: |
| Eggs 5 | Corn oil 60 grams |
| Pure milk 70 grams | White sugar 40g |
| Lemon juice A few drops |
Step 1
Have all ingredients ready.
Step 2
Separate the egg whites and yolks, add milk and corn oil to the egg yolks.
Step 3
Mix well and divide into two equal portions.
Step 4
Add 45 grams of low-gluten flour to one portion, and 40 grams of low-gluten flour and 5 grams of cocoa powder to the other portion.
StepStep 5
Add sugar and lemon juice to the egg whites and beat with an electric mixer until the mixture reaches the state shown in the picture.
Step 6
Divide the beaten egg white into two portions, add them to the two flavors of egg yolk paste respectively and mix evenly.
Step 7
Then put them into piping bags respectively, start piping the cake batter from the center of the mold, and squeeze in the two flavors alternately.
Step 8
Preheat the oven in advance and bake the upper and lower tubes at 140 degrees for 70 minutes. After baking, invert the oven for more than two hours.
Step 9
Unmold after cooling.
Step 10
Finished product picture. Chocolate Zebra Chiffon Cake RecipeBe quick when folding the egg yolk batter and squeezing out the cake batter, otherwise it will be easy to defoam.
