Chicken Legs 500 grams Onion 100g
hot pepper 80g Lemon 60 grams
Corn oil 20 grams Marinated chicken -
Light soy sauce 10 grams Old soy sauce 5 grams
Oyster sauce 10 grams White sugar 5 grams
Cornstarch 10 grams
Lemon chicken recipe Lemon Chicken Recipe Illustration 1

Step 1

Chicken legs are boneless, skinless and fascial, marinated with light soy sauce, dark soy sauce, oyster sauce, sugar and starch Lemon Chicken Recipe Illustration 2

Step 2

Slice lemons, slice peppers and onionsLemon Chicken Recipe Illustration 3

Step 3

Today’s Chef, I use the Timco food processor! With automatic stir-frying and automatic seasoning functions! Show it off! Add oil to the pot and add marinated chicken! Medium fire 800w Lemon Chicken Recipe Illustration 4

Step 4

Simply spread the chicken out and close the lid! Click to stir fry automatically! Free your hands! Lemon Chicken Recipe Illustration 5

Step 5

Stir-fry until the chicken changes color, open the lid and add the pepper, let the water evaporate, then close the lid and stir-fry automatically Lemon Chicken Recipe Illustration 6

Step 6

Finally add onions and lemon and stir-fry! Don’t stir-fry lemons for too long! Lemon Chicken Recipe Illustration 7

Step 7

Turn off the heat and take out the pot! Start an automatic cleaning! Even the pot lid was cleaned! Lemon chicken cooking tips

1 Chicken has different moisture content, and the evaporation point makes it more delicious. 2Set the cooking pot over medium heat