white sugar recipes

Egg yolk paste part: 3 egg yolks Apple juice 30g corn oil 30g low gluten flour 45g corn starch 10g Egg white paste part: 3 egg whites white sugar 40g lemon juice 5 or 6 drops Apple flavor chiffon cake recipe Step 1 Separate the egg whites and egg yolks ,

Ice clear jasmine tea soup 200ml ice syrup 5g milk flavor powder 32g brown sugar pearls 2 spoons chestnut puree 70g cake sauce 50g white sugar a small amount of chestnuts recipe step 1 add chestnut puree to the finished cup step 2 add brown sugar pearls s

Butter 170g brown sugar or brown sugar 85g egg 1 low-gluten flour 280g baking powder 3g baking soda 3g dark chocolate 280g white sugar 20g sea salt 2g New York large cookies Step 1 Melt the butter and add various ingredients. 2 Mix well, add low-gluten fl

One pig intestine (about 3 pounds), an appropriate amount of white wine (for cleaning the intestines), an appropriate amount of vinegar (for cleaning the intestines), 4 heads of garlic, an appropriate amount of green onions, an appropriate amount of dried

Roast duck cakes, 8 sheets of jam, 50g of chocolate, appropriate amount of crushed biscuits, appropriate amount of cooking oil, a little white sugar, a little duck cake dessert. Step 1: Overlap half of the duck cakes into a straight shape, and put jam, cr

250g of cornmeal, 100g of ordinary flour, 100g of milk, a box of white sugar, an appropriate amount of yeast powder, an appropriate amount of red bean paste, how to make homemade desserts. Step 1: Put cornmeal and flour in a small basin, use warm water to

200g of glutinous rice flour, white sugar, 1 tablespoon of brown sugar, 2 tablespoons of crispy peanuts, 30g [Knock Cake] - dessert making step 1. Preparation materials: glutinous rice flour, brown sugar, white sugar, crispy peanuts. Step 2: Chop the pean

5 free-range eggs, fresh milk, 75g low-gluten flour, 100g corn oil, 60g white sugar, 100g lemon juice, a few drops of lemon juice. How to make original chiffon. Step 1. Mix milk and corn oil. Step 2. Stir until completely emulsified and oil-free. Step 3.

250 grams of high-gluten flour, 93 grams of warm water, 1 egg, 30 grams of white sugar, 30 grams of dry yeast, 3 grams of salt, 3 grams of butter, 26 grams of red bean paste, appropriate amount of red bean paste, hydrangea bread, step 1, all the ingredien

200 grams of high-gluten flour, 10 grams of whole egg liquid, 20 grams of iced milk, 120 grams of caster sugar, 20 grams of salt, 2.5 grams of yeast, 2 grams of butter, 10 grams of custard sauce: Egg (custard sauce), 1 corn starch, 25 grams of milk 200g w

3 eggs, low-gluten flour, 37 grams of cocoa powder, 3 grams of corn oil, 32 grams of pure milk, 32 grams of white sugar, 35 grams of lemon juice, a few drops of white sugar (whipped cream), 13 grams of light cream (for filling), 130 grams of cocoa cream c

80 grams of high-gluten flour, 40 grams of dark whole wheat flour, 40 grams of water, 70 ml of egg liquid, 15 grams of yeast, 1.2 grams of salt, 1.5 grams of melted butter, 5 grams of white sugar, 5 grams of filling: Baking resistant chocolate beans, 45 g

Chrysanthemum filling: 1000g winter melon, maltose 100g white sugar 50g chrysanthemum powder 30g crust: butter 150g cake flour 180g white sugar powder 50g whole egg liquid 50g salt 2g chrysanthemum powder 10g milk powder 50g chrysanthemum cake making step

90 grams of low-gluten flour, pumpkin puree, 150 grams of eggs, 3 caster sugar, 80 grams of starch syrup, 5 grams of milk, 30 grams of butter, 30 grams of buttercream, 300 grams of whipping cream, 450 grams of white sugar, 45 grams of lemon juice, appropr

260 grams of mango puree, homemade original yogurt, 200 grams of white sugar, 20 grams of whipping cream, 200 grams of powdered sugar, 16 grams of gelatine powder, 8 grams of coconut, appropriate amount of mango yogurt jelly. Steps for making 115 grams of