Mango puree 260g Homemade plain yogurt 200 grams
White sugar 20 grams Light cream 200 grams
Powdered sugar 16 grams Gelatin powder 8 grams
Coconut Appropriate amount
How to make mango yogurt jelly Summer dessert without oven—mango yogurt jelly recipe illustration 1

Step 1

Heat 15 grams of milk over water, add 5 grams of white sugar and 2 grams of gelatine powder and dissolve until there are no particles. Summer dessert without oven—mango yogurt jelly recipe illustration 2

Step 2

Mix 130 grams of mango puree and 50 grams of yogurt evenly by hand, add slightly cooled milk gelatin liquid and continue mixing evenly.Summer dessert without oven—mango yogurt jelly recipe illustration 3

Step 3

Beat 50 grams of whipping cream and 4 grams of powdered sugar until 60 to 70%. Add the paste from the previous step and mix evenly to form a mango paste. Pour evenly into the mold to form the first layer, then put it in the refrigerator to freeze for about half an hour. Summer dessert without oven—mango yogurt jelly recipe illustration 4

Step 4

Heat 30 grams of milk over water, add 10 grams of white sugar and 4 grams of gelatine powder and dissolve until there are no particles. After it cools down slightly, pour in 100 grams of yogurt and stir evenly with your hands. Summer dessert without oven—mango yogurt jelly recipe illustration 5

Step 5

Beat 100 grams of whipping cream and 8 grams of powdered sugar until 60 to 70%. Add the paste from the previous step and mix evenly to form a yogurt paste. Pour evenly into the mold to form the second layer, then place it in the refrigerator to freeze for about 1 hour. Summer dessert without oven—mango yogurt jelly recipe illustration 6

Step 6

Repeat steps 1, 2, and 3 to prepare the mango paste and pour it evenly into the mold to form the third layer, then place it in the refrigerator to freeze for about 4 hours. Summer dessert without oven—mango yogurt jelly recipe illustration 7

Step 7

After freezing and setting, unmold and sprinkle some coconut flakes on the surface for decoration. Please refrigerate in advance or warm to room temperature before eating. Mango yogurt jelly recipes

1. Because this dessert is made into three layers, each layer must be frozen to make it non-sticky before making the next layer. 2. It is recommended to use a silicone mold for this dessert, which can be easily removed after freezing. In addition, it is frozen rather than refrigerated when setting, because freezing can take a shorter time to set than refrigeration. Secondly, the frozen dessert has a hardness and is easier to demold. If it is refrigerated, the dessert will break easily during demolding. 3. This dessert can be sealed and stored in the refrigerator for several days. When eating, take it out of the freezer and refrigerate it for about half an hour for the best taste.