1. Wash the white radish and cut into strips. 2. Put it into a basin, add salt, mix well, and marinate for about half an hour.
1. Peel the hawthorn and clean it. There are hawthorn corers available online, which are very convenient. You can also use the pen holder of a roller coaster or chopsticks, so everyone can do their best!
1. Shell the nuts and saute until fragrant. 2. Crush with stone mortar.
1. Weigh all the ingredients to the required weight. 2. Take a clean basin, pour sugar into the water, and stir until the sugar dissolves and there are no obvious particles.
1. Prepare a white radish, wash it without peeling it 2. Cut it into thin slices
1. Prepare the ingredients 2. Peel the white radish and cut into strips
1. Prepare the ingredients 2. Wash the red beans and soak them in water overnight
1. Prepare all ingredients 2. Separate egg whites from egg whites
1. Crack the eggs into a bowl, add vegetable oil and sugar, and stir with an egg beater. I used wood-fired eggs, which are relatively small. The egg liquid of three eggs is only 100 grams.
1. Ingredients preparation: 500 grams of ribs, 1 garlic, 10 grams of salt, 20 grams of white sugar, 50 ml of cooking wine, 100 grams of starch, 50 grams of salad oil, appropriate amount of tempeh 2. Ingredients processing: Soak the ribs to remove blood wa
1. Prepare the ingredients. 2. Chop the garlic and ginger into fine pieces, and cut the small pepper into small rings.
1. First prepare the sweet and sour sauce and a tablespoon of oyster sauce to add freshness and flavor. 2. One tablespoon of light soy s
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