Homemade kimchi
Ingredients
- White radish Half
- Carrot 1/3
- Garlic 3 cloves
- Xiaomi spicy 2 pieces
- Green chili 1 piece
- White vinegar 4 spoons
- White sugar 5 spoons
- Salt Appropriate amount
Steps
1. Prepare the materials
2. Peel the white radish and cut into strips
3. Peel and cut the carrots into strips
4. Place in a large bowl
5. Add appropriate amount of salt, you can add a little more
6. Grasp it evenly with your hands
7. Cover with plastic wrap and marinate in the refrigerator for 2 hours
8. Take it out after 2 hours. You can see that a lot of water has been marinated
9. Rinse off the salt water with cold boiled water, squeeze out the water and set aside
10. Slice garlic
11. Dice green and red peppers
12. Put the garlic and chili into the red and white radish bowl
13. Add white vinegar, white sugar and a little salt
14. Use chopsticks to stir evenly
15. Then place it in the container
16. Press the surface with heavy stones to make the kimchi more delicious
17. Cover with a sealing lid and marinate in the refrigerator overnight
18. Take it out the next day and you can see that the pickled pickle juice has almost covered the surface
19. Use clean chopsticks to pick it out and eat as much as you want. You can finish it within 1-2 days
Tips
- This method can also be used to pickle cabbage, cauliflower, etc. ~
