carrot recipes

Spare ribs 500g black fungus (after soaking) 100g yam 150g carrot 130g ginger 6g green onion 3g "Totole" matsutake flavor fresh chicken juice seasoning 24g (squeeze 3 times) water 1000ml cooking wine 10g yam fungus pork ribs How to make soup Step 1 Prep

50 grams of Spanish black olives, 300 grams of pumpkin, 300 grams of onion, 1/3 carrot, half a carrot, an appropriate amount of olive oil, an appropriate amount of milk, an appropriate amount of ml, chopped green onion, an appropriate amount of salt, 5 gr

350 grams of mutton, half a carrot, half an onion, half a rice, 1 cup of salt, a few cumin grains, an appropriate amount of Xinjiang mutton hand-cooked rice. Step 1: Prepare the required ingredients. Step 2: Cut the onion into cubes, and cut the yellow ra

300 grams of cauliflower, 5 cloves of garlic, fungus (water-cooked), 100 grams of coriander, 2 stalks of chili oil, 1 spoon of oil (for blanching), 2 drops of salt, 2 grams of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, half a spo

1 lemon, 2 carrots, 1 yellow bell pepper, 1/4 red bell pepper, 1/4 onion, 1/4 spring onion, 2 honeys, 10 g pepper, 1/2 light soy sauce, 1 tablespoon dark soy sauce, 2 teaspoons 2 teaspoons of rice wine, barbecued pork sauce, 1 tablespoon of black pepper,

1 chicken leg, 1 yam, 1 carrot, half a jujube, 3 angelica root, 10g Ophiopogon japonicus, 10g American ginseng, 5g wolfberry, 10g longan meat, 10g astragalus, 10g chicken leg, yam nourishing soup. Step 1: 1 chicken leg, 1 yam, 1 carrot. Step 2: Preparatio

One kilogram of goat meat with skin, 50-70g of yuba, one carrot, 50g of water chestnut, 1/4 slice of ginger, 4 slices of star anise (optional), 1 bay leaf (optional), 2 slices of seafood sauce, 30ml of Zhuhou sauce, 30ml of oyster sauce, 15ml of light soy

Chicken breast 1 piece pineapple 1/2 carrot 1/4 green pepper 1/2 onion All-purpose sweet and sour sauce ketchup 3 spoons white sugar 2 spoons white vinegar 2 spoons light soy sauce 1 spoon cooking wine 1 spoon water half a bowl of fried meat seasoning sal

120g of lotus root, 10 mushrooms, 1 spoon of starch (6g), 1 spoon of cornstarch (6g), appropriate amount of salt, appropriate amount of chicken essence, 1 slice of carrot, 1 slice of cucumber, 1 slice of sweet and sour lotus root rice bowl. Step 1: Prepar

400 grams of pork, 3 tablespoons of sweet noodle sauce, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rock sugar, 2 cucumbers, half a carrot, half a stick of noodles, a small handful of ol

200g of courgette, 300g of pork liver, 300g of onion, 30g of carrot, 30g of chopped green onion, 10g of pork liver. How to stir-fry courgette. Step 1: Marinate the pork liver to add flavor. Step 2: Fry the pork liver until ready. Step 3: Season the side d

150 grams of duck blood, 300 grams of loofah, 50 grams of carrots, 10 grams of chopped green onion, 10 grams of loofah. How to stir-fry duck blood. Step 1: Stir-fry duck blood. Prepare water. Step 2: Stir-fry carrots. Step 3: Stir-fry loofah. Step 4: Add

100 grams of black fungus, 200 grams of oyster mushrooms, 50 grams of carrots, 10 grams of chopped green onion, 3 cloves of oyster mushrooms. How to stir-fry black fungus. Step 1: Blanch the oyster mushrooms and black fungus. Step 2: Stir-fry the carrots.

1 handful of black fungus, half a carrot, 1 stick of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of garlic, appropriate amount of oyster sauce, a little vegetarian stir-fry. Step 1: Soak black fungus in adv

Appropriate amount of black fungus. Appropriate amount of yam. Appropriate amount of green pepper. One carrot. A few slices of cooking oil. Appropriate amount of Totole fresh chicken juice. A few drops of green pepper and yam. Stir-fried black fungus. Ste