Stir-fried duck blood with loofah
Duck blood 150g | Luffa 300g |
Carrot 50 grams | Green onion 10 grams |
Green onion 10 grams |
Step 1
Prepare duck blood stir-fried in waterStep 2
Sautéed carrotsStep 3
Fried loofahStep 4
Add duck blood to tasteStep 5
Titian touch upStep 6
Loading and starting Cooking tips for stir-fried duck blood with loofahYou can adjust the seasoning ratio appropriately according to your own taste