Spare ribs 500g black fungus (after soaking) 100g yam 150g carrot 130g ginger 6g green onion 3g "Totole" matsutake flavor fresh chicken juice seasoning 24g (squeeze 3 times) water 1000ml cooking wine 10g yam fungus pork ribs How to make soup Step 1 Prep
700 grams of crucian carp, tofu, 300 grams of black fungus, 30 grams of ginger slices, 20 grams of wolfberry, 10 grams of chopped green onion, 10 grams of white scallions, 20 grams of white crucian carp, tofu soup. Step 1 Fry the crucian carp until fragra
250 grams of winter bamboo shoots, sliced meat, 120 grams of red pepper, 25 grams of chopped green onion, 10 grams of white scallions, 10 grams of winter bamboo shoots, stir-fried pork slices. Step 1: Season the meat slices and marinate for 3 minutes. S
1 lemon, 2 carrots, 1 yellow bell pepper, 1/4 red bell pepper, 1/4 onion, 1/4 spring onion, 2 honeys, 10 g pepper, 1/2 light soy sauce, 1 tablespoon dark soy sauce, 2 teaspoons 2 teaspoons of rice wine, barbecued pork sauce, 1 tablespoon of black pepper,
620g of tofu wrapped in milk, 200 spring onions, 5 cilantro, 3 cloves of garlic, 5 cloves of light soy sauce, appropriate amount of fresh noodles, appropriate amount of pepper powder, appropriate amount of cumin powder, appropriate amount of five-spice po
200g of wild rice, chicken breast, 150g of green onion, 10g of red pepper, 15g of chopped green onion, 10g of wild rice, stir-fried diced chicken. Step 1: Season the chicken, marinate and add flavor. Step 2: Blanch the wild rice and prepare. Step 3: Stir-
50g black fungus 100g lean meat 100g cowpea 200g green onion 10g red pepper 10g cowpea black fungus stir-fried diced pork Step 1 Season the diced meat and marinate to taste Step 2 Blanch the cowpea and set aside Step 3 Stir-fry the diced pork and set asid
500g of flour, 5g of dry yeast powder, appropriate amount of water, 250g of meat filling. Prepare meat filling seasoning: five-spice powder, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of salt, appropriate amount of gre
400g pork ribs, 100g oyster mushrooms, 600g white radish, 10g white scallions, 10g wolfberry, 10g chopped green onion, 10g oyster mushroom, radish, pork ribs soup. Step 1: Blanch the ribs and prepare. Step 2: Stir-fry and garnish. Step 3: Close the lid an
350g pork ribs, one corn, one ginger, appropriate amount of cooking wine, appropriate amount of salt, a little green onion, 2 wolfberries, a few radish, corn pork rib soup. Step 1: Wash the ribs, put the washed ribs, ginger slices and cooking wine in cold
500 grams of fine corn flour, white flour (ordinary all-purpose flour), about 180 grams of pork stuffing, about 200 grams of cabbage, about 800 grams of green onions, 1 piece of ginger, 1 small piece of cooking wine, 1.5 spoons of light soy sauce, 1.5 spo
1 silver carp head (2.5 catties) white radish, half a piece of ginger, 1 piece of green onion, 1 white pepper, appropriate amount of Vidami cooking wine, 50ml salt, appropriate amount of oil, 35ml white radish and fish head soup. Step 1: Prepare the ingre
150 grams of chicken breast, 300 grams of hexagonal melon, 15 grams of green onion, 15 grams of chopped green onion, 15 grams of hexagonal melon. How to stir-fry chicken breast. Step 1: Season the chicken breast and marinate for 3 minutes. Step 2: Fry the
500g old tofu 100g scallions 100g Pixian Douban 50g soy sauce 30g ginger 20g garlic 20g oil 150g oil dregs Stir-fried tofu Step 1 Cut the tofu into small pieces Step 2 Chop the oil dregs Step 3 Heat the pan and add oil Step 4 Add oil and cook over low hea
1 pound of mutton, half of white radish, half of ginger, 5 slices of green onion, 3 sections of wolfberry, appropriate amount of white pepper, a little salt, appropriate amount of Totole chicken juice, a little stewed mutton and white radish. Step 1: Chop