500g beef filling, minced ginger, 7g green onion, 30g white pepper, 2g freshly ground black pepper, appropriate light soy sauce, 25g oyster sauce, 25g cooking wine, 10ml egg white, 1 white radish, 200g corn, 1/2 lettuce, 1/2 coriander 1 A small amount of
600 grams of pork spine, 100 grams of green radish, half onion, ginger, a little salt, a little chestnut, radish bone soup. Step 1: Wash the pig spine with salt water to clean the blood stains, put it in a casserole, add onion, ginger and more water, brin
Appropriate amount of sea shrimp Appropriate amount of red pepper Appropriate amount of green onion Two stalks of light soy sauce 15 ml Oil consumption 5 grams of sweet potato starch One teaspoon of oil Appropriate amount of salt Appropriate amount of pep
5 swimming crabs, 1 piece of ginger, 1 piece of green onion, 1 dry red pepper, 5 cornstarch, 1 small bowl of oil, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of fried swimming crabs
500 grams of oncomelania snails 3 tablespoons of pepper, half onion, half of coriander Cook step 4, prepare side dishes, step 5, boil and wait for about 3 minutes, step 6, remove
1 pork elbow, 4 cloves of ginger, 20 grams of bay leaves, 2 bay leaves, 2 peppercorns, 30 green onions, 3 dried chili peppers, 4 Huadiao wine, 20 grams of cooking wine, 20 grams of salt, 5 grams of salt, 20 grams of soy sauce pork elbow, step 1, ingredien
500g old hens, 20g red dates, 20g tea tree mushrooms, 200g 5 slices of ginger, a small spoonful of salt, a small spoonful of cooking wine, a small spoonful of yam, half a spring onion, 4 mushrooms. How to make old hen soup. Step 1: Eviscerate an old hen.
1 pork knuckle 1 rock sugar 1 small handful of rice wine 1 large bowl of star anise 1 cinnamon 1 bay leaf 2 green onions and half a piece of ginger 3-4 slices Classic Sichuan Dongpo knuckle Recipe: 1. Put the pork knuckle in cold water into a pot, add gin
Half a chicken, 3 pieces of ginger, 3 slices of Sichuan peppercorns, 10g of sugar, vinegar, light soy sauce, gordon powder, an appropriate amount of Pixian bean paste, a spoonful of pickled pepper, 60g of pickled ginger, 3 onions, also known as ginger chi
1.2 pounds of fat sausage, a handful of dried sea pepper, a handful of Sichuan peppercorns (divided into two portions) 1 piece of ginger (cut into two portions after slicing) 2 heads of garlic, a handful of cooked white sesame seeds, a pinch of watercress
Baby cabbage, two tofu, 250 grams of red pepper, one shallot, two ginger, appropriate amount of light soy sauce, appropriate amount of salt, how to cook baby cabbage with tofu Step 1: Cut the tofu into thicker pieces. Step 2: Add oil to the pan, add tofu,
Pork belly 200g red pepper 30g green pepper 50g ginger 10g green onion 10g garlic 10g dark soy sauce 3g light soy sauce 5g pepper 2g chicken powder appropriate amount of cooking wine 5g stir-fried pork Steps 1. Wash the pork belly and cut into thin slices
2 pounds of beef hind leg, 4 stalks of green onions, 3 heads of ginger, 4 slices of sugar, appropriate amount of salt, 1 tablespoon of sweet noodle sauce, 4 tablespoons of dark soy sauce, 3 tablespoons of coriander, 4 bay leaves, 3 pieces of Sichuan peppe
400g shredded kelp, 5 cloves of garlic, 1 stick of parsley, 1 green onion, 1 stick of mature vinegar, 3 tsp light soy sauce, 4 tsp cooking oil, 4 tsp red rice, 6 sesame sesame oil (optional), half a tsp of hot and sour shredded kelp, step 1. Cut the kelp
350 grams of broccoli, 8 fresh shrimps, corn oil, 30 grams of green onions, 5 grams of ginger, 2 grams of light soy sauce, 10 grams of salt, 2 grams of pork, 50 grams of purple onions, 100 grams of hot water/clear water, appropriate amount of stir-fry, St
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