Pork Backbone 600g Chestnut 100 grams
Green radish Half Onion and ginger A little
Salt A little
How to make chestnut and radish bone soup #seasonalvegetablesmost nourishing people#The simplest way to prepare fresh ingredients in autumn Illustrations of health-preserving practices 1

Step 1

Wash the blood from the pig spine with salt water, put it into a casserole, add onions, ginger and more water, boil over high heat, skim off the foam, turn to low heat and simmer for an hour.#seasonalvegetablesmost nourishing people#The most simple way to prepare fresh ingredients in autumn Illustrations of health maintenance practices 2

Step 2

Prepare chestnuts and green radish #seasonalvegetablesmostnurturing#The simplest way to make the most delicious fresh ingredients in autumn Illustrations of health maintenance practices 3

Step 3

After an hour, when you can easily penetrate the pork spine with chopsticks, add chestnuts, green radish, a little salt, bring to a boil over high heat, then reduce to low heat and simmer until the radish is cooked. #seasonalvegetablesthemostnutritious#Illustrations of how to make simple and health-preserving recipes with fresh autumn ingredients 4

Step 4

After about 20 minutes, when the radishes and chestnuts are cooked, turn off the heat and put them into a large bowl. #seasonalvegetablesmost nourishing people#The most simple way to make fresh ingredients in autumn Illustrations of health-preserving practices 5

Step 5

Serve ready to eat #seasonalvegetablesmost nourishing people#The most simple way to make fresh ingredients in autumn Illustrations of health-preserving practices 6

Step 6

Finished product picture Chestnut and radish bone soup cooking tips

It is easier to learn by watching the video for the detailed steps. This soup is light but does not lose the sweetness and deliciousness of the ingredients. It preserves the original taste of the ingredients intact and is more healthy. The taste is fragrant, fresh, glutinous, soft and delicious.