Kelp silk 400g Garlic 5 petals
cilantro 1 root Scallions 1 root
Mature vinegar 3 small spoons Light soy sauce 4 small spoons
Edible oil 4 small spoons Xiaohongmi 6
Sesame oil (optional) Half a teaspoon
How to make spicy and sour kelp shreds A must-make appetizer in summer - how to make spicy and sour kelp shreds Illustration 1

Step 1

oceanCut the ribbon and rinse with water. Place in the pot and boil for 30 seconds. Remove and drain the water A must-make appetizer in summer - how to make spicy and sour kelp shreds Illustration 2

Step 2

Garlic cloves are minced, coriander and shallots are minced, and 6 red rice peppers are minced. A must-make appetizer in summer - how to make spicy and sour kelp shreds Illustration 3

Step 3

Place minced green onions, minced coriander, and minced garlic on top of the kelp shreds, and cut the millet and pepper into small pieces with scissors. A must-have appetizer in summer—Illustration of how to make spicy and sour kelp shreds 4

Step 4

Add 3 tsp of vinegar A must-make appetizer in summer - how to make spicy and sour kelp shreds Illustration 5

Step 5

4 tsp light soy sauce A must-make appetizer in summer - how to make spicy and sour kelp shreds Illustration 6

Step 6

Heat the oil until it smokes slightly and pour over the minced garlic and chili. Be careful if it splashes on you. Finally, mix the seasoning and kelp evenly.A must-make appetizer in summer - how to make spicy and sour kelp shreds Illustration 7

Step 7

There is sesame oil, you can drizzle a little sesame sesame oil and add some sesame seeds to make it taste more fragrant. A must-make appetizer in summer - how to make spicy and sour kelp shreds Illustration 8

Step 8

Appetizing and delicious! Very cool! Cooking tips for spicy and sour kelp shreds