1 cabbage heart, half a green onion, salt, 1 tsp chicken essence, 1/2 tsp vinegar, 2 tbsp light soy sauce, 1 tbsp dried red pepper, 2 Sichuan peppercorns, 10 cooking oil, appropriate amount of hot and sour cabbage heart. Step 1: Prepare a cabbage heart an
300 grams of yam, a handful of fungus, a handful of soy sauce, a spoonful of chopped green onion, an appropriate amount of vinegar, a spoonful of salt, an appropriate amount of chicken essence, an appropriate amount of stir-fried fungus and yam. Step 1: P
300 grams of cauliflower, 5 cloves of garlic, fungus (water-cooked), 100 grams of coriander, 2 stalks of chili oil, 1 spoon of oil (for blanching), 2 drops of salt, 2 grams of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, half a spo
Pig trotters, ginger, star anise, cumin powder, 30 grams, white sesame seeds, 1 pinch of green onion, appropriate amount of cinnamon, Sichuan pepper, dried chili pepper, 10 grams of vinegar, 50 grams of light soy sauce, 80 grams of dark soy sauce, 80 gram
Shredded konjac. Appropriate amount of cucumber, 1 autumn fungus, 1 small handful of small red pepper, 2-3 cilantro, 1 small handful of minced garlic, 3 cloves of chopped peanuts, appropriate amount of salt, light soy sauce, vinegar, sesame oil and sugar.
Half a chicken breast with cucumber, 1 piece of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of cold shredded cucumber and chicken. Step 1 is really delicious~ Step 2 is low in calories and delicious without adding
Eggplant 3 green peppers 1 oil 3 tablespoons dark soy sauce 1 tablespoon light soy sauce 2 tablespoons vinegar 2 tablespoons oyster sauce 1 tablespoon sugar 1 tablespoon garlic 3 cloves Vegetarian stir-fried eggplant Step 1 Prepare all the ingredients Ste
6 slices of Chinese cabbage, onion and ginger, appropriate amount of salt, 1 tsp of soy sauce, 1 tsp of vinegar, 1 tbsp of starch water, 3 tbsp of dried red pepper, 3 Sichuan peppercorns, about 8 red pepper, 1 hot and sour cabbage. Step 1: Remove the dry
1600g whole chicken 40g each of green onion and ginger 1g bay leaves 1g cumin 5g dried chili 5g light soy sauce 50g dark soy sauce 10g sugar 6g vinegar 10g green pepper 150g water 1200g garlic cloves 30g oil 40g salt 6 How to make stir-fried spicy chicken
1 white radish 2 tablespoons of light soy sauce 6 grams of sugar 2 tablespoons of vinegar 3 tablespoons of ginger 3 slices of garlic 2 cloves of soy-flavored white radish slices Step 1 Clean the white radish Step 2 Cut into thin slices and place in a vess
40 heads of garlic, 1000g of soy sauce, 500g of vinegar, 500g of sugar, 1000g of water, 1000g of star anise, 6g of Sichuan peppercorns, 2g of pickled sugar garlic. Step 1: Peel off the outer layer of fresh garlic and peel the root with a knife. The garlic
1 mandarin fish 10g cooking wine 10g clear chicken soup 500g Shaoxing rice wine 3g Jinhua ham 2 slices (lean meat) 20g shiitake mushrooms 1 egg yolk 1 vinegar 15g oil 30g salt 1 and a half spoons of white pepper, appropriate amount of cornstarch 1 tsp of
How to make rock sugar radish, aged vinegar, salt and dark soy sauce, seafood juice, sweet and sour radish. Step 1: Slice the radish. Step 2: Add vinegar, dark soy sauce, seafood juice, and rock sugar paste. Step 3: Grab and mix them all. Marinate them ov
500g white flour 100g coriander 1 green onion 1 cucumber 1 light soy sauce 1 spoon vinegar 1 spoon salt MSG 3 grams cold noodles Recipe Step 1 Add 1/3 white flour to buckwheat noodles Step 2 Boil water Knead the dough evenly. Step 3. Knead the dough evenl
1 piece of tofu skin. 1 clove of garlic. 1 small chive. 1 bell pepper. Appropriate amount of onion. 30 grams of homemade chili oil. 30 grams of soy sauce. spare. Step 2: Wash the garlic and shallots, chop into fine pieces and set aside. Step 3: Wash bell
498
239
