Vegetarian Fried Eggplant
Eggplant 3 roots | Green pepper 1 |
Oil 3 tablespoons | Old soy sauce 1 scoop |
Light soy sauce 2 scoops | Mature vinegar 2 scoops |
Oyster sauce 1 scoop | White sugar 1 scoop |
Garlic 3 petals |
Step 1
Have all the ingredients readyStep 2
Eggplant knurling knifeStep 3
One spoon dark soy sauce ➕ two spoons light soy sauce ➕ two spoons vinegar ➕ one spoon oyster sauce ➕ one spoon sugar and mix wellStep 4
Put twice as much oil in the pot as for stir-frying, add eggplant and fry until golden brownStep 5
Leave the oil in the pot and sauté the minced garlic until fragrantStep 6
Pour in eggplantStep 7
Pour the sauce into the bowl and stir-fry evenlyStep 8
Add shredded green pepper and stir-fry evenlyStep 9
Take out of the potStep 10
Please eatStep 11
Soft and deliciousStep 12
Bibimbap is super delicious Cooking tips for vegetarian fried eggplant