Appropriate amount of pea tips, two cloves of garlic, dried chili pepper wedges, two peppercorns, a handful of salt, an appropriate amount of chicken essence, an appropriate amount of vinegar, an appropriate amount of light soy sauce, an appropriate amoun
1 eggplant, 4 cloves of garlic, light soy sauce, 15 grams of salt, a little sesame oil, an appropriate amount of vinegar, 5 grams of chives, a parsley, a carrot, a section of cold steamed eggplant. Step 1: Remove the stems of the eggplant, wash and cut in
300 grams of tofu, half a carrot, half a green onion, shredded ginger, appropriate amount of garlic, 2 cloves of light soy sauce, 1 spoon of vinegar, half a spoon of sugar, appropriate amount of salt, a little cornstarch, a little water, 1 small spoon of
2 cucumbers, coriander roots, 2 garlic cloves, 1 chili millet, appropriate amount of salt, half a spoon of sesame seeds, appropriate amount of sesame oil, 2 drops of vinegar, 2 spoons of wine as a side dish ~ Mix garlic for a mouth-cleaning cucumber recip
6 small crucian carp, ginger, onion, garlic, pepper, star anise, cinnamon, cinnamon, bay leaf, salt, sugar, cooking wine, vinegar, soy sauce, pepper, sesame oil, crispy small crucian carp. Step 1. Method: 1. Prepare the ingredients. 2. Clean the black ski
1 pig ear, 5 slices of green onion, 2 sections of soy sauce, 1 tablespoon of vinegar, 3 tablespoons of oyster sauce, appropriate amount of white sugar, 5g of pepper powder, appropriate amount of sesame oil, 20g of chili oil, 2 tablespoons of red oil. Step
200g of quick-frozen dumplings, 15g of seaweed, 1 spoon of vinegar, 1 spoon of salt, a little salt. How to make hot and sour dumplings. Step 1: Soak the mushrooms in water and cut them into mince. Cut the green onions into mince and add them to the minced
1500g of water, 150g of beef, 100g of shrimp, appropriate amount of tofu, 150g of duck blood, 150g of broccoli, half of a cucumber, half of a stick of salt, one teaspoon of sesame oil, two teaspoons of light soy sauce, two tablespoons of vinegar, one tabl
1 box of cooked shrimp skin. Appropriate amount of chopped pepper. Appropriate amount of green onion. Appropriate amount of cooking oil. Appropriate amount of soy sauce. Appropriate amount of vinegar. Appropriate amount of salt. How to make cold tofu. Ste
450g of ginger, 3g of garlic, 5g of light soy sauce, half a spoonful of chili oil, a little sesame oil, half a spoon of vinegar, a quarter of a spoonful of bean paste, half a spoon of green onion, an appropriate amount of dried chili, 3g of salt, a little
Three long purple eggplants (350g), two cloves of garlic, one small onion, two light soy sauces, three tablespoons of vinegar, two tablespoons of sugar, one teaspoon of salt, half a teaspoon of oil, two tablespoons of chili pepper (for garnish). How to ma
1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage
750g pork belly, 400g salted vegetables, 2 tablespoons minced ginger, green onion, appropriate amount of Sichuan peppercorns, 5g dark soy sauce, 20g vinegar, 2 tablespoons thirteen spices, 1 tablespoon salty roasted pork belly. Step 1: A piece of pork bel
"Totle" chicken essence seasoning (three kinds of fresh food) 5 grams of "Totle Original Fresh" special braised soy sauce 5 ml of "Totle Original Fresh" first-order light soy sauce 5 ml of "Totle Original Fresh" cooking wine Appropriate amount of
Leftover noodles: 1 bowl of cooking oil, appropriate amount of light soy sauce, 2 tablespoons of oil, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of carrots, 1/3 stick beans, 7-8 shrimps, 6 shiitake mushrooms, 2 dried chilies, 1 Sich
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