Leftover noodles 1 bowl Edible oil Appropriate amount
Light soy sauce Two spoons Fuel consumption One scoop
Vinegar One scoop Sesame oil One scoop
Carrot One-third root Beans 7-8 roots
Shrimp 6 pieces Shiitake mushrooms 2 pieces
Dried chili 1 root Zanthoxylum bungeanum 6 pieces
Green onion A little Ginger A little
How to make seafood fried noodles The gorgeous turn of leftover noodles - illustration of how to make seafood fried noodles 1

Step 1

Cut all vegetables into thin strips. Peel and devein the shrimps, then marinate them with cooking wine, pepper, and egg white for preparation. The gorgeous turn of leftover noodles - seafood fried noodles illustration 2

Step 2

Prepare the seasonings on the list and set aside. The gorgeous turn of leftover noodles - illustration of how to make seafood fried noodles 3

Step 3

Heat oil in a wok, add dried chilies, flowersStir-fry the pepper, chopped green onion, and shredded ginger. After the aroma is released, add in the beans, carrots, mushrooms, and shrimp. Stir-fry. Pour in the seasonings and stir-fry evenly. When the shrimp changes color and is almost cooked, add the remaining noodles and stir-fry for a while. The gorgeous turn of leftover noodles - seafood fried noodles illustration 4

Step 4

It tastes good, come and try it! Seafood Fried Noodles Cooking Tips

After the noodles are cooked, run them through cold water before storing them. This way the noodles will not become lumpy when stored and will not stick to the pan when fried.