200 grams of beef tenderloin, 2 red peppers, 1 green pepper, 1 minced ginger, appropriate amount of oyster sauce, appropriate amount of starch, appropriate amount of sesame oil, a little soy sauce, appropriate amount of light soy sauce, appropriate amount
Blackened fish fillet 1 bag (200g) lettuce, 3 slices green onion, ginger slices, appropriate amount of sesame oil, 2 tablespoons boiled sauce, 3 tablespoons boiled fish fillet. Step 11. If you don’t want to make the snakeheaded fish fillet yourself, you c
200 grams of pork hind leg meat filling, 1000 ml of pork bone stock, 1000 ml of egg, 100 grams of minced celery, 1 spoon of minced shallots, 1 spoon of baby spinach, a handful of light soy sauce, a spoonful of sesame oil, a spoonful of salt, an appropriat
2 cucumbers, 1 green onion, 2 cloves of garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of salad dressing, appropriate amount of sesame oil, appropriate amount of salad dressing. How to mix cucumbers. Step 1: Slice garl
1 handful of black fungus (15g) 1 small handful of coriander 2 sticks of red pepper 3 spoons of mature vinegar 3 spoons of chili oil 2 spoons of sugar 1 tsp of sesame oil 1/2 spoon of cilantro Cold black fungus Step 1 Soak the fungus in advance Step 2 Try
A stick of iron stick yam, a stick of sesame oil, a spoonful of oyster sauce, a spoonful of white sugar, a little light soy sauce, an appropriate amount of green onion, a stick of oil. How to make yam with a stick of iron stick. Step 1: Peel the stick of
300 grams of cauliflower, 5 cloves of garlic, fungus (water-cooked), 100 grams of coriander, 2 stalks of chili oil, 1 spoon of oil (for blanching), 2 drops of salt, 2 grams of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, half a spo
1 white radish, 500 grams of pork stuffing, 1 green onion, 1 egg, 1 salt, 1 + 1 tsp ginger powder, 1/2 tsp starch, 2 tsp light soy sauce, 1 tsp chicken essence, 1/2 tsp white pepper, 1/2 tsp 1 tsp sesame oil, vermicelli 1 handful cold water 800ML radish m
200 grams of pork stuffing, one section of lotus root, appropriate amount of salt, cooking wine, 1 spoon of light soy sauce, 1 spoon of pepper noodles, 1 gram of chicken essence, 1 gram of sesame oil, 1 spoon of green onion, 1 section of ginger, 2 slices
500g of flour, 5g of dry yeast powder, appropriate amount of water, 250g of meat filling. Prepare meat filling seasoning: five-spice powder, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of salt, appropriate amount of gre
Sandalwood 300g (Sheep fennel) Coriander 50g 1 segment green onion (approximately 5g) 1 piece old ginger (approximately 5g) 1 tablespoon Shaoxing wine (15ml) 4 teaspoons chicken oil (20ml) 1 teaspoon sesame oil (5ml) 50ml chicken broth salt 1 tsp (5g) whi
Shredded konjac. Appropriate amount of cucumber, 1 autumn fungus, 1 small handful of small red pepper, 2-3 cilantro, 1 small handful of minced garlic, 3 cloves of chopped peanuts, appropriate amount of salt, light soy sauce, vinegar, sesame oil and sugar.
1 box of broccoli, 1 box of mushrooms, 1 box of onions, half corn kernels, 20 grams of Totole fresh chicken juice, 1 tablespoon of Totole original flavor, 1 tablespoon of sesame oil, half a spoon of cooking oil, 1 tablespoon of summer chicken juice, delic
30g salmon, half an onion, 10g coriander, 1 white sesame seed, 1 tablespoon nori, a slice of lemon juice, 5g sushi soy sauce, 1 tablespoon wasabi paste, 2g sesame oil, 3g salmon avocado bibimbap. Step 1: First, I will teach you how to use and select avoca
3 sections of lotus root 2 grams of sugar 5 grams of chicken essence half a spoonful of white vinegar 1 spoon of sesame oil a few drops of ginger 5 slices of red pepper 3 pieces of ginger juice How to make lotus root 1. Peel and slice the lotus root, boil
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