1. Prepare ingredients. 2. Wash the long eggplants, remove the heads, put them on a plate, and steam them in boiling water for 15 minute
1. Prepare the ingredients 2. Cut the beef into thin slices against the grain
1. Prepare the ingredients 2. Put the flour into the noodle machine
1. Add chopped green onion to the bowl 2. Add appropriate amount of salt
1. Prepare the required ingredients. 2. Boil a pot of water and add a little salt.
1. Dice 1 tomato and beat 3 chickens. 2. Pour 100g of flour into an appropriate amount of egg liquid in batches, stir until the particles are uniform and no dry powder is present (leave some of the egg liquid for later use)
1. Prepare the meat filling. 2. Add ginger water and knead evenly so that the meat filling can completely absorb the ginger water.
1. Finished product picture! 2. Prepare ingredients for later use
1. I have to remove the skin from pork every time. If you save too much, you will make pork rind jelly once. Today’s batch is not very large so I will make do with it. Fortunately, I can only hold 7 bastards. 2. Boil water for 10 minutes in advance, take
1. Pick and wash the water celery. 2. Boil water, blanch the water celery, drain and cool it.
1. Prepare the ingredients first, cucumbers, red peppers, preserved eggs, eggs and sausages 2. Peel off the shell of the preserved eggs
1. Add flour to water and knead into a dough. Stir for half an hour. 2. Add raw eggs to the minced meat. One tablespoon of light soy sauce. Thirteen-spice powder. Sesame oil. Chopped green onions. Oyster sauce. 2 grams of salt. Stir into meat filling.
1. 1 Wash the elm money and dry it in the sun for a while to control the moisture. 2. 2 Add dry flour to the elm money and mix well so that each piece of elm money is evenly covered with flour.
1. Soak the dried shrimps in warm water for half an hour in advance until soft, then drain and set aside. 2. Peel the lettuce and use a grater to grate the lettuce shreds and set aside.
1. The minced pork bought at the vegetable market is not fine enough and needs to be processed again and minced into minced meat (preferably 30% fat and 70% lean). 2. Add salt to the minced meat.
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