1. Prepare celery cores, chop them into pieces and set aside, mince ginger and garlic and put them into a basin. 2. Put the meat filling
1. Prepare all the ingredients. 2. Cut the garlic sprouts into shreds and the dried tofu into small dices.
1. Prepare the ingredients 2. Soak the vegetables in water for a while
1. 300 grams of pork belly stuffing with a ratio of lean to fat: 8:2. 2. Cut the onion and ginger into small pieces.
1. Prepare baby cabbage, one piece, tofu, lean meat 2. Cut the meat into thin slices
1. 1. Wash the Chinese toon and blanch it in boiling water. Drain the water after it turns green. 2. 2. Cut the Chinese toon into pieces and cut the tofu into small cubes. Blanch it in a pot of boiling water. Remove and drain the water (blanched). Add app
1. Heat water in a pot until it is 80% hot, add buckwheat noodles. 2. Stir it up with chopsticks, bring to a boil, then reduce heat and
1. First prepare all the ingredients. 2. After removing the old leaves from the Panax notoginseng leaves, add a little baking soda to th
1. [Ingredients] Chicken gizzards/red pepper/green pepper/millet pepper/sesame oil/candied green onion knots/ginger/garlic/cooking wine/salt/light soy sauce/dark soy sauce/pepper powder 2. Put the chicken gizzards in a pot under water and add the green on
1. Prepare ingredients and set aside 2. Cut broccoli into small florets
1. Cover the pot over high heat and bring the water to a boil. 2. Wash the celery, cut it into sections, blanch it in boiling water, and
1. Prepare the required ingredients. 2. After peeling the winter bamboo shoots, cut the tender part in half, boil in boiling water for 5 to 8 minutes and remove.
1. Onions, lotus roots, garlic, sesame oil, and salt are set aside. 2. Wash and peel the lotus roots.
1. Required ingredients 2. Chop 100g pea sprouts and set aside;
1. Prepare an appropriate amount of tomatoes, vegetables, and mushrooms, wash them and set aside. 2. Crack an egg into a bowl, beat and set aside.
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