Ingredients

  • Onion Half
  • Lotus root Half
  • Garlic 1 piece
  • Sesame oil Appropriate amount
  • Salt Appropriate amount

Steps

Have you ever tasted onions and lotus roots like this - lotus onions

1. Onions, lotus roots Garlic, sesame oil, salt and set aside

Have you ever tasted onions and lotus roots like this - lotus onions

2. Wash and peel the lotus root

Have you ever eaten onions and lotus roots like this - lotus onions

3. Cut into slices and soak in cold water

Have you ever eaten onions and lotus roots like this - lotus onions

4. Cut the onion into 8 pieces

Have you ever eaten onions and lotus roots like this - lotus onions

5. Tear the onion into small pieces

Have you ever tasted onions and lotus roots like this - lotus onions

6. Pour in appropriate amount of salt and sesame oil to taste

Have you ever tasted onions and lotus roots like this - lotus onions

7. Stir evenly and set aside

Have you ever eaten onions and lotus roots like this - lotus onions

8. Drain the lotus root, add appropriate amount of salt and sesame oil, mix well and set aside

Have you ever tasted onions and lotus roots like this - lotus onions

9. Mince garlic

Have you ever eaten onions and lotus roots like this - lotus onions

10. Saute the minced garlic and set aside

Have you ever eaten onions and lotus roots like this - lotusflower onion

11. Onion flap border

Have you ever eaten onions and lotus roots like this - lotus onions

12. Place lotus root slices in the middle

Have you ever tasted onions and lotus roots like this - lotus onions

13. Top with minced garlic and spread evenly

Have you ever tasted onions and lotus roots like this - lotus onions

14. Overlay to three layers

Have you ever tasted onions and lotus roots like this - lotus onions

15. Petty bourgeoisie life starts from this moment

Tips

  1. Soak lotus root slices in cold water to prevent them from turning black
  2. Marine onions and lotus roots for more than 20 minutes