200 grams of pork stuffing, one section of lotus root, appropriate amount of salt, cooking wine, 1 spoon of light soy sauce, 1 spoon of pepper noodles, 1 gram of chicken essence, 1 gram of sesame oil, 1 spoon of green onion, 1 section of ginger, 2 slices
150 grams of beef, 200 pieces of lotus root, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of beef, stir-fried diced lotus root. Step 1: Season the beef and marinate for 5 minutes. Step 2: Blanch the lotus root and set aside. Step 3: S
150 grams of beef, 200 pieces of lotus root, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of beef, stir-fried diced lotus root. Step 1: Season the beef and marinate for 5 minutes. Step 2: Blanch the lotus root and set aside. Step 3: S
600 grams of chestnuts, 200 grams of lotus root, 2 sections of salt, an appropriate amount of chopped green onion, 1 handful of Chestnut and Lotus Root Bone Soup. Step 1: A delicious soup for autumn health [Chestnut, Lotus Root and Bone Soup], delicious,
10 chicken wings, 250 ml of beer, 250 ml chicken legs, 4 eggs, 5 lotus roots, 1 section of white tofu, 1 package of braised chicken wings, chicken legs. Step 1: Wash and slice the lotus roots, soak them in water. Step 2: Wash the white tofu and cut into d
300 grams of pork ribs, 1 lotus root, 1 section of corn, half a green onion, half a root of ginger, 3 slices of cooking wine, 1 spoon of salt, 5 grams of carrots, 2 chopped green onions, an appropriate amount of lotus root, corn, and pork ribs soup. Step
Pork belly or beef 350g, half carrot, salt, 10g thirteen spices, a little flour, lotus root, 1 green onion, ginger, white pepper, 2 tablespoons chicken essence, 1 tablespoon oil, 1 tablespoon light soy sauce, dark soy sauce, 1 spoon egg, 1 cooking wine, 2
50 grams of yam (peeled), half a snow fungus, half a pear, 6 lotus roots (peeled), appropriate amount of rock sugar, 1200 grams of pure water, 1,200 grams of white fungus, snow pear and yam soup. Step 1: Prepare the ingredients. Step 2: Peel and cut all t
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
1,000 grams of pork ribs, 1 carrot, 2 corns, 1 yam, 1 lotus root, 1 salt, appropriate amount of green onion, 1 head of garlic, 2 bay leaves, 1, 2 ginger slices, 6, 7 white peppercorns, 2 grams of pickling salt, appropriate amount of white peppercorns, 2 H
2 pounds of lotus root with large bones, 2 sections of ginger, 1 piece of green onion, 1 small handful of cordyceps flowers, 1 pinch of Agaricus blazei 1 pinch of Qiandaoyuan organic virgin camellia oil, appropriate amount of water, appropriate amount of
300 grams of green beans, one section of lotus root, 1 tomato, an appropriate amount of onion and garlic, tomato stewed lotus root and green beans. Step 1: Wash and slice the lotus root, soak in water. Step 2: Slice tomatoes. Step 3. An appropriate amount
150g lotus root, 50g minced onion and ginger, 1 tablespoon each, a little salt, a little light soy sauce, 8g cooking oil, 5g pepper, 1g water, half a bowl of fresh and fragrant steamed lotus root meat pie. Step 1. Ingredients preparation. Step 2. Cut the
120 grams of tenderloin 150 grams of lotus root 150 grams of garlic 10 grams of red pepper 10 grams of green onion 10 grams of lotus root Recipe for stir-fried tenderloin Step 1 Season and marinate the tenderloin Step 2 Blanch the lotus root and prepare S
300g sweet corn for pork ribs, 1 lotus root, 1 section of ginger, 1 piece of green onion, 1 piece of salt, appropriate amount of rice wine juice, 1 tsp of boiling water, appropriate amount of lotus root, pork ribs and corn soup. Step 1: Prepare the ingred
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