Lotus root, corn and pork ribs soup
Pork Ribs 300g | Lotus root 1 section |
Corn Half root | Onions Half root |
Ginger 3 tablets | Cooking wine 1 scoop |
Salt 5 grams | Carrot 2 roots |
Green onion Appropriate amount of grams |
Step 1
Wash the ribs, put cold water into the pot, add onion, ginger and cooking wine to blanch the fish to remove the fishy smell, remove and washStep 2
Peel and cut lotus root into cubes and set asideStep 3
Add corn, onion and gingerStep 4
Add the ribs, appropriate amount of water, and simmer until the ribs are cookedStep 5
Add carrot cubes and simmer until all ingredients are cookedStep 6
Add salt to taste and mix wellStep 7
Sprinkle chopped green onion and serveStep 8
Delicious lotus root, corn and pork ribs soup is readyStep 9
Finished product pictureStep 10
Drink it while it's hotStep 11
Healthy and delicious pork ribs soupStep 12
Finished product picture Lotus root, corn and pork ribs soup recipe