Spare ribs 500g black fungus (after soaking) 100g yam 150g carrot 130g ginger 6g green onion 3g "Totole" matsutake flavor fresh chicken juice seasoning 24g (squeeze 3 times) water 1000ml cooking wine 10g yam fungus pork ribs How to make soup Step 1 Prep
500g of pork ribs, 300g of white radish, 300g of salt (for thin pickling), 25g of ginger, a small piece of red dates, 3 small onions, 2 peppercorns, 20 dried chili peppers, 1 cooking wine, an appropriate amount of white vinegar, a few drops of starch (for
400g pork ribs, 100g oyster mushrooms, 600g white radish, 10g white scallions, 10g wolfberry, 10g chopped green onion, 10g oyster mushroom, radish, pork ribs soup. Step 1: Blanch the ribs and prepare. Step 2: Stir-fry and garnish. Step 3: Close the lid an
350g pork ribs, one corn, one ginger, appropriate amount of cooking wine, appropriate amount of salt, a little green onion, 2 wolfberries, a few radish, corn pork rib soup. Step 1: Wash the ribs, put the washed ribs, ginger slices and cooking wine in cold
500 grams of pork ribs, 1 carrot, 1 potato, 1 corn, white wine, appropriate amount of ginger, a few slices of green onions, appropriate amount of garlic, 3 cloves of corn oil, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 table
500g garlic, 1 tomato, 4 potatoes, 3 oil, 3 tablespoons rock sugar, 1 handful light soy sauce, 2 tablespoons salt, appropriate amount of salt. How to make pork ribs with tomato sauce. Step 1: Tonic at the beginning of winter. Be sure to try the tomato sau
500 grams of pork ribs, 300 grams of sauerkraut, 15 grams of green onion, 15 grams of garlic, 20 grams of Sichuan peppercorns, a small amount of aniseed, a small amount of bay leaves, a small amount of fermented bean curd, 1 piece of leek flower paste, a
500g green tea 5g garlic half head ginger 5 slices cooking wine 1 spoon soy sauce 2 spoons oyster sauce 1 spoon rock sugar 10g water 300ml tea-flavored pork ribs Step 15g tea Step 2 Add 300ml boiling water to soak Step 3 Separate the tea and set aside, do
1 pig tube bone (about 1100g) 2 yam bones, 1 piece of ginger, 1 piece of dried shrimps, a little cooking wine, 2 tablespoons of salt, appropriate amount of tube bone, Huaishan soup. Step 1: Rinse the pig tube bone. Step 2: Put it in a pot with clean water
1 kg of pork ribs, 500 g of small potatoes, 500 g of red pepper, 10 g of chopped green onion, 10 g of white rock sugar, 70 g of pork ribs and stewed potatoes. Step 1: Blanch the ribs and set aside. Step 2: Wash the ribs and prepare. Step 3: Fry the rock s
300 grams of pork ribs, 1 lotus root, 1 section of corn, half a green onion, half a root of ginger, 3 slices of cooking wine, 1 spoon of salt, 5 grams of carrots, 2 chopped green onions, an appropriate amount of lotus root, corn, and pork ribs soup. Step
600 grams of pork ribs, 1 potato, 2 dried shiitake mushrooms, 6 spicy sauce, 2 spoons of soy sauce, 20 grams of salt, 2 grams of oyster sauce, 1 spoon of yam and potatoes. Step 1: Here is a picture of the finished product. Step 2: Rinse the ribs and put t
1,000 grams of pork ribs, 1 carrot, 2 corns, 1 yam, 1 lotus root, 1 salt, appropriate amount of green onion, 1 head of garlic, 2 bay leaves, 1, 2 ginger slices, 6, 7 white peppercorns, 2 grams of pickling salt, appropriate amount of white peppercorns, 2 H
800g of pork ribs, 400g of white radish, 5g of cooking wine, 1 tablespoon of salt, 2/1 teaspoon of dried shiitake mushrooms, 15g of white radish and pork ribs soup. Step 1: Prepare the ingredients. Step 2: Blanch the ribs in a small pot. Step 3: Soak the
2000 grams of corn, 2-3 roots of ginger, 5-6 slices of green onions, 2 stalks of cooking wine, 40ml of pepper, 3-4 grams of oil, 20g of chicken essence, 10g of salt, appropriate amount of salt. Step 1: If you have time, soak it for half an hour, and then
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