Braised pork ribs with corn and carrots
Pork Ribs 500 grams | Carrot 1 root |
Potato 1 | Corn 1 root |
Liquor Appropriate amount | Ginger A few slices |
Onions Appropriate amount | Garlic 3 petals |
Corn oil Appropriate amount | Light soy sauce 2 scoops |
Old soy sauce 1 scoop | Salt 2 scoops |
Oyster sauce 1 scoop |
Step 1
Put the ribs in the pot under cold water and add cooking wine to remove the fishy smell.Step 2
Wash with warm waterStep 3
Sauté onion, ginger, garlic and star anise until fragrantStep 4
Pour in the pork ribs and stir-fry the dry waterStep 5
two spoons of soy sauceStep 6
A spoonful of oyster sauce and dark soy sauceStep 7
Stir-fried over high heatStep 8
Cover the ribs with boiling waterStep 9
Uncover and cook for 5 minutes, then cover and simmer over medium-low heat for 30 minutes.Step 10
After cooking, pick up the ingredientsStep 11
Pour in corn, carrots and potatoesStep 12
Add two tablespoons of salt and stir-fry, cover and simmer for 10 minutes.Step 13
Complete✅ Cooking tips for braised pork ribs with corn and carrots