Pork Ribs 600g Yam 1 root
Potato 2 Dried shiitake mushrooms 6 flowers
Spicy Sauce 2 scoops Soy sauce 20 grams
Salt 2 grams Oyster sauce 1 scoop
How to make braised pork ribs with yam and potatoes #Autumn Health Eat Like This#Yam and Potato Braised Pork Ribs (Pressure Cooker Version) Illustration of how to do it 1

Step 1

Here’s a picture of the finished product first #Autumn Health Eat Like This#Yam and Potato Braised Pork Ribs (Pressure Cooker Version) Illustration of how to do it 2

Step 2

Rinse the ribs and put them into the electric pressure cooker #Autumn Health Eat Like This#Yam and Potato Braised Pork Ribs (Pressure Cooker (version) illustration 3

Step 3

Add mushrooms and spicy sauce #Autumn Health Eat Like This#Yam and Potato Braised Pork Ribs (Pressure Cooker (version) illustration 4

Step 4

Add water and soy sauce #Autumn Health Eat Like This#Yam and Potato Braised Pork Ribs (Pressure Cooker Version) Recipe Illustration 5

Step 5

Electric pressure cooker for 12 minutes #Autumn Health Eat Like This#Yam and Potato Braised Pork Ribs (Pressure Cooker (version) illustration 6

Step 6

Add diced potatoes and yams #Autumn Health Eat Like This#Yam and Potato Braised Pork Ribs (Pressure Cooker Version) Illustration of how to do it 7

Step 7

Mix well and continue pressing for 4 minutes#Autumn Health Eat Like This#Yam and Potato Braised Pork Ribs (Pressure Cooker Version) Illustration of how to do it 8

Step 8

Add oyster sauce and mix well #Autumn Health Eat Like This#Yam and Potato Braised Pork Ribs (Pressure Cooker Version) Illustration 9

Step 9

Enjoying braised pork ribs with yam and potatoes in autumn can strengthen your body and cope with the cold autumn weather; strengthen your spleen and stomach and moisturize your lungs; replenish energy and resist the cold; enrich your nutrition and improve your physical fitness. Cooking tips for braised pork ribs with yam and potatoes