Pork Ribs 2000 grams Corn 2-3 roots
Ginger 5-6 tablets Green onions 2 roots
Cooking wine 40ml Pepper 3-4 grams
Fuel consumption 20g Chicken Essence 10g
Salt Appropriate amount
How to make braised pork ribs soup Illustration of how to make braised pork rib soup 1

Step 1

If you have time, soak it for half an hour and then clean it.. Illustration of how to make braised pork rib soup 2

Step 2

Put the ribs in the pot under cold water, add 20g of cooking wine, do not cover the lid, otherwise the odor will not escape, and at the same time boil a pot of water. Illustration of braised pork rib soup 3

Step 3

Slice green onions and slice ginger Illustration of how to make braised pork rib soup 4

Step 4

corn slices Illustration of how to make braised pork ribs soup 5

Step 5

Do not turn off the heat after the water boils. After removing the scum, turn off the heat and remove the water (do not rinse with cold water, otherwise the stew will not be cooked). Illustration of braised pork rib soup 6

Step 6

Add oil to the pot to make it smoke, pour it out, and add cold oil to make it a non-stick pot. Illustration of how to make braised pork rib soup 7

Step 7

Add pork ribs and stir-fry Illustration of how to make braised pork rib soup 8

Step 8

Cook in 20ml of cooking wine Illustration of how to make braised pork rib soup 9

Step 9

Add onions and ginger and continue to stir-fry until slightly brownedIllustration of braised pork rib soup 10

Step 10

Add boiling water and remove the foam (remember to add enough water at one time) Illustration of braised pork ribs soup 11

Step 11

Add corn and a little salt for base taste Illustration of how to make braised pork ribs soup 12

Step 12

Pour into the pressure cooker and set it to stew mode. If you don't have a pressure cooker, simmer over low heat for 50 minutes. Illustration of braised pork rib soup 13

Step 13

After pressing, pour into the pot, add oyster sauce, chicken essence, appropriate amount of salt, and simmer for ten minutes. Illustration of braised pork rib soup 14

Step 14

Chop some green onion Illustration of how to make braised pork ribs soup 15

Step 15

Serve a bowl of pork ribs soup, sprinkle with chopped green onions, and enjoy Cooking tips for braised pork ribs soup

When you heat the pan, you must add more oil to heat it, then pour it out, and then add cold oil, so that the hot pan and cold oil will not stick to the pan. Be sure to stir-fry the pork ribs to remove the moisture inside so that the pork ribs will not have an odor. After stir-frying, you must heat the water to produce white soup. If you add cold water, it will be difficult to stew the meat. Be sure to add enough salt at the end. If you add enough salt in advance, the meat will be thicker and not as tender and juicy.