Pork Ribs with Tomato Sauce
Pork Ribs 500 grams | Garlic 1 |
Tomato 4 | Potato 3 |
Oil 3 tablespoons | Rock Sugar 1 handful |
Light soy sauce 2 scoops | Salt Appropriate amount |
Step 1
Be sure to try the tomato sauce pork ribs stew at the beginning of winter. The soft pork ribs are covered with tomato juice. It is sour and sweet and appetizing. You can’t stop eating it.Step 2
Tomato cross flower knifeStep 3
Pour boiling water and soak for a few minutes to easily peel the skin.Step 4
Add tomatoes and garlic and squeeze them into juiceStep 5
Stir-fry the sugar color in hot oil, add the blanched pork ribs and stir-fryStep 6
Gets a very nice golden colorStep 7
Add the squeezed garlic tomato juice and simmer for 15 minutesStep 8
Pour in potato cubesStep 9
Add boiling water to cover the ingredients and simmer for 25 minutesStep 10
Add tomatoes and simmer for 3 minutesStep 11
When serving, add light soy sauce, salt and sugar to taste as appropriateStep 12
The one-pot braised pork ribs with rich tomato flavor is readyStep 13
Sweet and sour, appetizing, nutritious and healthy, a perfect meal starterStep 14
Soft and delicious braised pork ribs, sour, sweet and deliciousStep 15
Rich eggplant flavorStep 16
Glutinous potato chunks Cooking tips for pork ribs with tomato sauce