Tonggu Huaishan Soup
Pork tube bone 1 root (about 1100g) | Huaishan 2 roots |
Ginger 1 block | Shopee A little |
Cooking wine 2 scoops | Salt Appropriate amount |
Step 1
Rinse the pig drumStep 2
Put it into a pot of water and add cooking wineStep 3
Blanch it for a few minutes, take it out and rinse it cleanStep 4
Put water into the casserole and put the rinsed drumsticks into the potStep 5
Add ginger slicesStep 6
Add dried shrimpsStep 7
After the fire comes to a boil, turn to medium-low heat and simmer for an hour and a half.Step 8
Peel the yam and cut into piecesStep 9
put in casseroleStep 10
After the fire comes to a boil, turn to medium-low heat and simmer for 30 minutesStep 11
put saltStep 12
Serve in a bowl Cooking techniques for Tonggu Huaishan soupYou can omit the salt if you don’t like to drink it with salt