Pork tube bone 1 root (about 1100g) Huaishan 2 roots
Ginger 1 block Shopee A little
Cooking wine 2 scoops Salt Appropriate amount
How to make Tonggu Huaishan Soup #Eat Healthy, Solve Fake Obesity#Tonggu Huaishan Soup Recipe Illustration 1

Step 1

Rinse the pig drum # Eat Healthy, Solve Fake Fat#Tonggu Huaishan Soup Illustration of how to do it 2

Step 2

Put it into a pot of water and add cooking wine # Eat Healthy, Solve Fake Fat#Tonggu Huaishan Soup Illustration of how to do it 3

Step 3

Blanch it for a few minutes, take it out and rinse it clean# eat healthy, solve fake fat#Tonggu Huaishan Soup Illustration of how to do it 4

Step 4

Put water into the casserole and put the rinsed drumsticks into the pot # Eat Healthy, Solve Fake Fat#Tonggu Huaishan Soup Illustration of how to do it 5

Step 5

Add ginger slices # Eat Healthy, Solve Fake Fat#Tonggu Huaishan Soup Illustration of how to do it 6

Step 6

Add dried shrimps # Eat Healthy, Solve Fake Fat#Tonggu Huaishan Soup Illustration of how to do it 7

Step 7

After the fire comes to a boil, turn to medium-low heat and simmer for an hour and a half. # Eat Healthy, Solve Fake Fat#Tonggu Huaishan Soup Illustration of how to do it 8

Step 8

Peel the yam and cut into pieces #Eat healthy, solve fakeFat#Tonggu Huaishan Soup Recipe Illustration 9

Step 9

put in casserole # Eat Healthy, Solve Fake Fat#Tonggu Huaishan Soup Illustration of how to do it 10

Step 10

After the fire comes to a boil, turn to medium-low heat and simmer for 30 minutes # eat healthy, solve fake fat#Tonggu Huaishan Soup Illustration of how to do it 11

Step 11

put salt #Eat Healthy, Solve Fake Fat#Illustration of how to make Tonggu Huaishan Soup 12

Step 12

Serve in a bowl Cooking techniques for Tonggu Huaishan soup

You can omit the salt if you don’t like to drink it with salt