250 grams of tofu, 1 handful of dried shrimps, 1 handful of green onions, 1 stick of peanut oil, appropriate amount of salt, appropriate amount of soy sauce, 1 tablespoon of dried shrimps. Step 1: Heat oil in a pan. Cut the tofu into thick slices and put
400 grams of all-purpose flour, yeast powder, 4 grams of salt (3 grams each for baking dough and eggs) 6 grams of white sugar, 5 grams of eggs (1 for baking dough), 6 leeks, 1 handful of water, 150 grams of olive oil, 30 grams of dried shrimps, 1 handful
1 pig tube bone (about 1100g) 2 yam bones, 1 piece of ginger, 1 piece of dried shrimps, a little cooking wine, 2 tablespoons of salt, appropriate amount of tube bone, Huaishan soup. Step 1: Rinse the pig tube bone. Step 2: Put it in a pot with clean water
500 grams of red sweet potatoes, 300 grams of sweet potato flour, 300 grams of tapioca flour, 50 grams of stuffing, pork belly, 300 grams of dried tofu, as desired, 150 grams of pickled mustard, 1 pack of light soy sauce, a little salt, a little cooking w
500 grams of backbone, cooking wine, 20g of kelp, half a stick of salt, appropriate amount of scallops, 1 handful of shrimp skin, 1 handful of backbone kelp soup. Step 1: Backbone kelp soup is not only a pleasure for the taste buds, but also a nourishing
Appropriate amount of winter melon, appropriate amount of shrimp, appropriate amount of scallions, appropriate amount of old tofu, appropriate amount of salt, a little fungus, a little light soy sauce, 1 large tomato, adjust according to personal preferen
1 egg, cornstarch, 20g low-gluten flour, 70g shrimp peel, 20g sugar, 2g salt, 1g olive oil, a small amount of shrimp crackers. Step 1: Prepare all the ingredients, sugar and salt. I put them in the low-gluten flour. Step 2 The shrimp skin is ready. I used
One egg, one duck egg, one okra, several fungus, a handful of dried shrimps, a small handful of salt and pepper, a measure of oil. How to make okra and sunflower egg soup of your choice. Step 1: Turn on the heat and add some oil. Crack in the chicken and
Pickled Cabbage Vermicelli Blood Sausage, White Meat Crab Legs, Sea Rice, Onion, Ginger, Garlic, Aniseed, Peppercorns, Salt, Seafood Blood Sausage Step 1: Water, sauerkraut, white meat, crab legs, dried shrimps, onion, ginger, garlic, aniseed, all the ing
Qianzhang 1 piece of fresh chicken soup 500g black fungus 4 small green vegetables 4 ham 50g dried shrimps 2 small onions 1 piece of chicken essence half a spoonful of salt 1g chicken soup cooked into dried shreds Steps 1 Qianzhang Change the knife to shr
2 loofahs, appropriate amount of salt, boiling water, appropriate amount of chicken essence, a small spoonful of shrimp skin, a small handful of oyster sauce, a spoonful of loofah and shrimp skin soup. Step 1: Peel the loofah. Step 2: Cut the loofah into
1 white radish, 10 oden skewers, 10 skewers of various meatballs, appropriate amount of kelp, half an apple, 1 small shrimp skin, 1 handful of light soy sauce, appropriate amount of salt. How to make oden cooking step 1: one apple, one radish, small shrim
200g wonton skin, 1 carrot, 1 dried shepherd's purse/fresh shepherd's purse, 100g northern tofu, 1 piece of egg, 2 shrimp skins, 2g shrimps, 8 minced ginger, 1 tsp minced garlic, 1 tsp salt, 2 tsp sugar, 1 tsp white pepper, 1 tsp oyster sauce 1 1 tables
1 cucumber, 3 carrots, 1/4 dried shrimps, 20 grams of salt, 1 teaspoon of sugar, 1/2 tablespoon of light soy sauce, 1 tablespoon of sesame oil, appropriate amount of cucumber shreds and mixed with dried shrimps. Step 1: Wash the cucumbers, peel the carrot
400g pumpkin, potato, 1 dried rice, appropriate amount of light soy sauce, 2 tablespoons of salt, appropriate amount of black pepper, appropriate amount of chicken essence, a little coriander, a little onion, ginger, garlic, appropriate amount of green pe