Fried tofu with shrimp skin
Tofu 250g | Shopee 1 handful |
Green onions 1 root | Peanut oil Appropriate amount |
Salt Appropriate amount | Soy sauce 1 scoop |
Step 1
Heat oil in a pan, cut tofu into thick slices and put into the panStep 2
Fry until golden brown on both sidesStep 3
Add light soy sauce, dried shrimps and salt and stir-fry evenlyStep 4
Add the green onions and pour a little water along the edge of the potStep 5
Stir well and serveStep 6
Delicious pan-fried tofu is ready, more delicious than meat Cooking Tips for Fried Tofu with Shrimp Skin