200 grams of green beans, 150 grams of prawns, 10 grams of green onion, 10 grams of red pepper, 10 grams of green beans, stir-fried prawns. Step 1: Marinate the shrimp meat and add flavor. Step 2: Blanch the green beans and prepare. Step 3: Stir-fry the p
200 grams of green beans, 150 grams of prawns, 10 grams of green onion, 10 grams of red pepper, 10 grams of green beans, stir-fried prawns. Step 1: Marinate the shrimp meat and add flavor. Step 2: Blanch the green beans and prepare. Step 3: Stir-fry the p
Appropriate amount of dried tofu, appropriate amount of cabbage, appropriate amount of green onion, a little sliced ginger, a little oil, a little salt, appropriate amount of stock essence, a little dry tofu stewed with cabbage. Step 1: Cut the freeze-d
250 grams of tofu, 1 handful of dried shrimps, 1 handful of green onions, 1 stick of peanut oil, appropriate amount of salt, appropriate amount of soy sauce, 1 tablespoon of dried shrimps. Step 1: Heat oil in a pan. Cut the tofu into thick slices and put
Jia Ma Jia Spicy hot pot oil 500g dry red pepper 20g Sichuan peppercorns 20 pieces green onion 5 pieces ginger 5 pieces salt 20g fermented glutinous rice 25g white wine 20ml chicken essence 20g rock sugar 6 pieces stock 1200ml pork ribs 800g 5 garlic piec
200ml of flour, about 60ml of water, 2 eggs, 2 tomatoes, 1 mushroom, 2 dried fungus, 4-5 slices of pork belly (cooked in water), about 40g of bean paste, 3 green onions, shallots, soy sauce, tomato sauce, oyster sauce stock, 300ml of starch, tomato, three
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
1,000 grams of pork ribs, 1 carrot, 2 corns, 1 yam, 1 lotus root, 1 salt, appropriate amount of green onion, 1 head of garlic, 2 bay leaves, 1, 2 ginger slices, 6, 7 white peppercorns, 2 grams of pickling salt, appropriate amount of white peppercorns, 2 H
1 box of Maodu, 1 box of Mo Yusi, 1 box of tofu, 1 piece of cabbage, 100 grams of scallions, half a spring onion root, flavored soup, tomato hot pot base, 1 pack of Maodu hot pot recipe, step 1, baby learns to make hot pot soup, beef louvered tofu soup, d
4 duck legs, 2 pieces of southern milk, 2 pieces of tangerine peel, 2 pieces of soybean paste, 10g of shallots, 1 handful of green onions, half a root of ginger, 1 piece of garlic, 5 cloves of oyster sauce, 1 pump of light soy sauce, 2 tablespoons of suga
Half-cooked golden tripe 1500g star anise 2 cinnamon 1 bay leaf 2 green onions 15g ginger slices 15g pepper 50 grains salt 4g soy sauce 40g dark soy sauce 10g cooking wine 50g hot water Recipe for braised golden tripe Step 1 Semi-cooked Clean the money be
200g noodles, 20g green onions, 20g onions, 80g minced meat, 80g light soy sauce, 10g oyster sauce, 10g dark soy sauce, 10g chopped green onion, appropriate amount of scallion oil and minced meat. Step 1: Add oil to the pot, add 20g green onions, fry 20g
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
10 millet peppers, 2 heads of garlic, 5 green and red peppers, 6 fresh ginger, a piece of salt, a spoon of sugar, 1 spoon of chili powder, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of Sichuan peppercorns, 1 p
100 grams of chicken breast, 250 grams of cucumber, 2 eggs, 2 green onions, 10 grams of chopped green onion, 10 grams of red pepper, 10 grams of cucumber, stir-fried diced chicken. Step 1: Season the chicken breast, marinate and add flavor. Step 2: Fry th
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