Half-cooked Money Belly 1500g Star anise 2 pieces
Cinnamon 1 item Fragrant leaves 2 tablets
Green onions 15 grams Ginger slices 15 grams
Zanthoxylum bungeanum 50 capsules Salt 4 grams
Soy sauce 40g Old soy sauce 10 grams
Cooking wine 50 grams Hot water Appropriate amount
How to make Braised Money Belly #Autumn Health Eat Like This#The practice of braised money belly Illustration 1

Step 1

Clean the half-cooked golden belly #Autumn Health Eat Like This#The practice of braised money belly Illustration 2

Step 2

Cut each into two pieces #Autumn Health Eat Like This#The practice of braised money belly Illustration 3

Step 3

Blanch it #Autumn Health Eat Like This#The practice of braised money belly Illustration 4

Step 4

Put all the money tripe and [braised food] into the pot #Autumn Health Eat Like This#香铱金 belly recipe illustration 5

Step 5

The "soup" program of the rice cooker I use is 2 hours; if you use an ordinary pot, adjust the cooking time according to the sealing and firepower of the pot. #Autumn Health Eat Like This#The practice of braised money belly Illustration 6

Step 6

6. Chopsticks can easily penetrate all parts of the body #Autumn Health Eat Like This#The practice of braised money belly Illustration 7

Step 7

Take out an appropriate amount and cut it into strips, then pour the marinade over it; soak the unfinished portion in the soup, seal it and store it in the refrigerator, and heat it before eating. Cooking tips for braised golden belly

1. The marinade can be adjusted according to your taste. If you like it sweet, you can add a few grains of rock sugar; if you like it spicy, you can add a few dried chili peppers; 2. You can also use a pressure cooker, which can save a lot of time, but it has good water retention, so the amount of water should be reduced, so that the flavor of the marinade can penetrate into the ingredients, so that it is not fishy when eaten.