Dried tofu stewed with cabbage
Dry tofu Appropriate amount | Chinese cabbage Appropriate amount |
Green onion A little | Ginger slices A little |
Oil A little | Salt Appropriate amount |
Stock essence A little |
Step 1
Cut freeze-dried tofu into diamond-shaped pieces and cook (Sorry, I forgot to take a photo, just take a photo of the bag.Step 2
Green onion white and chopped green onionStep 3
Pour oil into the pot and stir-fry, add cabbage and ginger slices and stir-fry togetherStep 4
The cabbage is all stir-fried without any dead ends, then stir-fry the dried tofu and add water to stew.Step 5
At this point, start adding an appropriate amount of saltStep 6
Appropriate amount of stock essenceStep 7
A little soy sauceStep 8
StewedAfter almost a long time, the fire will reduce the juice.Step 9
It’s a simple stew of dried tofu and cabbage. It has a light taste, and cabbage is also detoxifying. It’s not only suitable for the elderly and children, but can also be eaten by adults. Cooking tips for stewed cabbage with dried tofu