chili sauce
| Millet Pepper 10 | Garlic 2 heads |
| Green and red pepper 5.6 | Fresh ginger piece |
| Salt One scoop | sugar 1 scoop |
| Chili noodles 1 scoop | Oyster sauce 1 scoop |
| Light soy sauce 2 scoops | Old soy sauce 1 scoop |
| Zanthoxylum bungeanum 1 pinch | Fragrant leaves 2 tablets |
| Star anise 2 pieces | Onion 1 |
| Onion A few | Edible oil Appropriate amount, 2 times more than usual for cooking |
Step 1
Material preparation
Step 2
Cut the chili millet and chili peppers, peel the garlic, slice the ginger, and put them into the seasoning machine and grind them separately. This seasoning machine is really easy to use. I usually use it to chop meat and small ingredients to make dumpling fillings. I have become addicted to it recently. , the 3 accompanying seasoning bowls can be used to make various sauces, or they can also be used directly as sauce dishes when making hot pot, which is very convenient.
Step 3
Then heat oil in a pan, pour in all the ingredients as shown in the ingredients picture and fry until lightly golden and scoop out.
Step 4
Then add the peppers crushed by the seasoning machine
Step 5
Add minced garlic one by one, stir-fry all ingredients for one minute and turn off the heat
Step 6
Stir evenly and it's done
Step 7
This flavor of chili sauce is really great when used with noodles and rice. It tastes delicious!
Step 8
Homemade chili sauce mixed with powder, noodles, bibimbap, and cold dishes are delicious with rice
Step 9
One more Chili sauce cooking tips
