10 millet peppers, 2 heads of garlic, 5 green and red peppers, 6 fresh ginger, a piece of salt, a spoon of sugar, 1 spoon of chili powder, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of Sichuan peppercorns, 1 p
Beef tendon, about 2 whole pieces 1100g cinnamon 2 small slices of black cardamom 1 Sichuan peppercorn ½ tablespoon star anise 2 cloves 8 tangerine peels 1 bay leaf 2 white peppercorns (or black peppercorns) 1 teaspoon licorice slices (optional) 3 slices
1. Prepare ingredients: cucumber, carrot, pepper 2. Cut fresh ginger into small slices and garlic into small slices
1. Prepare ingredients 2. Clean the ready-to-eat sea cucumbers
1. Cut green onions into small pieces 2. Cut fresh ginger into small pieces
1. Crystal powder 2. Put the crystal powder into cold water and soak it for 60 minutes
1. Clean the pig tail. 2. Add cold water to the pot and blanch the ox tail.
1. Lamb slices 2. Wash the coriander and drain the water
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