# refreshing cold dish # Stir-fried seasonal vegetable side dishes
Ingredients
- Cucumber 4 pcs
- Carrots 2 pcs
- Piper 3 pieces
- Garlic 8 cloves
- Fresh ginger 1 large piece
- Steamed Fish Soy Sauce 5 spoons
- White sugar 1 tablespoon
- Corn oil 1 tsp
- Octagonal 1 flower
- Peppercorns 3g
- Refined salt 8 grams
Steps
1. Prepare ingredients: cucumber, carrot, pepper
2. Cut the fresh ginger into small pieces and the garlic into small pieces
3. 1 star anise, 3 grams of peppercorns
4. Cut the cucumber into 4 pieces
5. Cutting off the pulp can make the cucumber taste crisper
6. Cut the cucumber into inches
7. Peel the carrots and cut into inches
8. Remove the stems and seeds from the small peppers and cut them into inch-long sections
9. Put the carrots and cucumbers into the basin
10. Add 8 grams of refined salt
11. Mix thoroughly and marinate for half an hour
12. Add hot pepper
13. Mix thoroughly and marinate for 1 hour
14. Water will overflow after marinating
15. Take out all the vegetables and put them into a large bowl
16. After the wok is heated, add 1 tsp corn oil
17. After the oil is hot, add star anise and peppercorns and stir-fry until fragrant
18. Add ginger and garlic slices and stir-fry until fragrant
19. Add 5 tablespoons of steamed fish soy sauce
20. Add 1 tablespoon of sugar
21. After boiling, turn off the heat and let cool
22. Pour the cooled sauce into the vegetable bowl
23. Mix thoroughly
24. Cover with plastic wrap and refrigerate for about 3 hours
25. Mixed seasonal vegetables and side dishes are ready to eat~
26. Stir-fried seasonal vegetables and side dishes are crisp and refreshing, very suitable for breakfast. You can make more at a time and store them in the refrigerator. They taste great when you take them out~
