Lamb noodle soup
Ingredients
- Mutton 100g
- Cilantro 50g
- Homemade noodles (medium coarse) 100g
- Fresh ginger 1 piece
- Refined salt 5 grams
Steps
1. Lamb slices
2. Wash the coriander and drain the water
3. Homely thick noodles
4. Cut fresh ginger into small pieces
5. Pour cold water into the pot, add fresh ginger slices, boil the water for 5 minutes
6. Add mutton slices
7. Skim off the foam after boiling
8. Take out the mutton immediately
9. Add noodles to the mutton soup
10. Cook for 4 minutes
11. Take out the cooked noodles
12. Add coriander to the pot
13. After boiling, turn off the heat and add salt to taste
14. Put the lamb on top of the noodles
15. Put the cooked coriander in a bowl and add the prepared soup
16. A bowl of fragrant mutton noodle soup is ready, with a tender and smooth texture and a pleasant fragrance~
Tips
- In this mutton noodle dish, after the mutton is cooked, you must take it out first and then cook the noodles, so as to keep the mutton fresh and tender.
