Vitality breakfast casserole sea cucumber millet porridge

Ingredients

• Ready-to-eat sea cucumber 2 pieces
• Xiaomi 150g
• Peanuts 50 grams
• Fresh ginger 1 piece
• Refined salt 3 grams
• Cilantro leaves A few

Steps

1. Prepare ingredients

2. Clean the ready-to-eat sea cucumber

3. Peel fresh ginger

4. Cut half of the fresh ginger into small slices

5. Cut the other half of the fresh ginger into thin strips

6. Add cold water to the pot, add ginger slices, boil the water and cook for 10 minutes

7. Add sea cucumber and cook for 3 minutes to remove the fishy smell of sea cucumber

8. Take out the cooked sea cucumber and set aside

9. Pour the peanuts into the millet

10. After washing the rice, pour the millet and peanuts into the casserole

11. Add cold water and soak for 60 minutes

12. Place the casserole on the electric ceramic stove, bring to a boil over high heat and then simmer over low heat for 40 minutes

13. Millet and peanut porridge is ready

14. Add shredded ginger and cook for 10 minutes

15. Add refined salt

16. Mix thoroughly and bring to a boil

17. Add sea cucumber and cook for 3 minutes

18. Casserole with sea cucumber and millet porridge is ready

19. Sea cucumber and millet porridge is rich in nutrients and extremely delicious~