millet recipes

Mojiang purple rice 140g red adzuki beans 70g red kidney beans 50g three-color raisins 80g millet 50g sweet corn kernels 60g chestnuts a little red dates 60g 60g red peanuts 40g glutinous rice flour appropriate amount sugar-free eight-treasure sticky bean

Black sesame soy milk black beans: 15g black sesame seeds 20g water 300g sugar 18g pure milk 50ml original soy milk: 35g soybeans 300g sugar 18g pure milk 50ml pumpkin juice pumpkin 80g pure water 300g sugar 18g pure Milk 50ml red bean milk: red bean 35

Ready-to-eat sea cucumber 3 large shrimps (shrimp lines removed) 100g fresh glutinous rice 50g kidney beans 100g peas 60g wolfberry 2g gold soup fish maw chicken soup base 1 bag of millet about 200g gold soup millet sea cucumber porridge step 1 shrimp Cle

Mung bean noodles, millet, sesame sauce, fermented bean curd, sesame oil, light soy sauce, salt, sugar, coriander, water, starch and crispy rice. Step 1: Mix mung beans and millet noodles at a ratio of 2:1. Step 2: Add water to form a paste and let it sit

100 grams of peeled chestnuts, 30 grams of millet, 30 grams of wolfberry, appropriate amount of sugar, appropriate amount of grams of chestnut two-meter porridge. Step 1: Prepare the ingredients as shown in the figure. Step 2: Wash the rice and millet, pu

1 Tiegun yam, 5 red dates, 5 wolfberries, 10 grams of millet, appropriate amount of millet to strengthen the spleen and stomach, yam and red date porridge. Step 1 Ingredients: Millet, Tiegun yam, red dates, wolfberry. Step 2: Cut the yam into small pieces

80 grams of pumpkin, 20 grams of glutinous rice, 10 grams of millet, 10 grams of water, 1000 ml of pumpkin glutinous rice paste. Step 1: 20 grams of glutinous rice + 10 grams of rice. Step 210 grams of millet. Step 3: Add water to soak and soften. Step 4:

50 grams of yam, 50 grams of pear, half a millet, 25 grams of water, appropriate amount of autumn pear, millet, and lotus root porridge. Step 1: Finally, this batch of fresh iron bar yam is on the market. You can buy it in the supermarket now. Peel the go

1 piece of seabass, 2 cloves of ginger, 1 piece of shallot, 1 stalk of millet, 2 pieces of spicy salt, 3 grams of cooking wine, 1 spoon of pepper, half a spoon of bean paste, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, half a spoon of oyster s

1 sweet potato, instant oatmeal, 15 grams of millet, 15 grams of rock sugar, appropriate amount of water, 700 ml of sweet potato oatmeal paste. Step 1: Peel and cut the sweet potato into cubes. Step 2: Add oats and millet. Step 3: Add rock sugar according

40 grams of apples, 40 grams of pumpkin, 10 grams of purified water, 300 ml of millet, 300 ml of apple and pumpkin pulp. Step 1: 40 grams of apples, 40 grams of pumpkin, 10 grams of millet, 300 ml of water. Step 2: Cut all the ingredients into small piece

Appropriate amount of water (minimum water level): 70g carrots, millet, 80g carrots and millet paste. Step 1: Gather the ingredients. Step 2: Dice the carrots and wash the millet. Step 3: Pour water into the soymilk machine. At the lowest level, pour in t

Purple sweet potato, 3 pumpkins, 1 piece of millet, 100g of rice, 30g of red dates, 6 millets. How to make purple sweet potato and pumpkin porridge. Step 1. Ingredients preparation. Step 2. Wash the millet and rice, add appropriate amount of water, bring

10 grams of red beans, 10 grams of mung beans, 10 grams of millet, 10 grams of sorghum rice, 10 grams of rice, 10 grams of grain-rich health porridge. Step 1: Prepare the materials. Step 2: Wash the grains. Step 3: Put it in the rice cooker. Start the por

30 grams of rice, 30 grams of millet, 10 grams of white fungus, appropriate amount of water. Ingredients required for step 1 of double-meter white fungus porridge: 30 grams of rice; 30 grams of millet. You can increase or decrease the dosage according to