Perch 1 item Garlic 2 flaps
Ginger 1 block Scallions 1 tree
Xiaomi spicy 2 Salt 3 grams
Cooking wine 1 scoop Pepper Half spoon
Doubanjiang 1 scoop Light soy sauce 2 scoops
Old soy sauce Half spoon Oyster sauce 1 scoop
Pepper 2 grams White sugar 1 scoop
Spicy Sichuan Sauce 1 scoop
Spicy seabass recipe # Travel的 Delicious# Spicy Bass Recipe Illustration 1

Step 1

Prepare a sea bass and clean it with a cutting knife # Travel的 Delicious# Spicy Bass Recipe Illustration 2

Step 2

Add cooking wine, bean paste, light soy sauce, dark soy sauce, white sugar, salt and white pepper to the bowl, mix well with appropriate amount of water, and mix into a sauce. Set aside.# Travel的 Delicious# Spicy Bass Recipe Illustration 3

Step 3

Put an appropriate amount of oil in the pan, add the seabass and fry until both sides are browned # Travel的 Delicious# Spicy Bass Recipe Illustration 4

Step 4

Add onion, ginger, garlic and millet, stir-fry until fragrant, add the prepared sauce and simmer #游的吃# spicy seabass recipe illustration 5

Step 5

Simmer until the soup thickens, pick out the spices, reduce the juice and serve on a plate # Travel的 Delicious# Spicy Bass Recipe Illustration 6

Step 6

Spicy seabass with rice is ready # Travel的 Delicious# Spicy Bass Recipe Illustration 7

Step 7

Eat it while it's hot # Travel的 Delicious# Spicy Bass Recipe Illustration 8

Step 8

Finished product picture #游的吃# spicy seabass recipe illustration 9

Step 9

Finished product picture Spicy seabass cooking tips