1 piece of seabass 1 spring onion 3 or 4 roots of ginger 1 small piece of cooking wine 1 spoon of salt 2 tsp of black pepper A little fresh thyme (optional) A little tin foil How to make grilled seabass Step 1 Ingredients. Step 2: Wash the seabass and add
One seabass (weighing about 600g), non-spicy thin pickled fish seasoning pack, one bag of cooking oil, 40g garlic cloves, 15g cooking wine, 10g ginger, 6g starch, 6g spring onions (optional), 3g fried white sesame seeds (optional), 2g thin pickled fish fi
1 piece of seabass, 2 cloves of ginger, 1 piece of shallot, 1 stalk of millet, 2 pieces of spicy salt, 3 grams of cooking wine, 1 spoon of pepper, half a spoon of bean paste, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, half a spoon of oyster s
A piece of sea bass, a piece of ginger, an appropriate amount of oyster sauce, 3 tablespoons of bean paste, 6 tablespoons of hoisin sauce, 2 tablespoons of baby cabbage, 1 thousand pieces of baby cabbage, 2 large enoki mushrooms, an appropriate amount of
1 sea bass, 1/3 of an onion, 1/3 light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, an appropriate amount of cooking wine, 1 tablespoon of white pepper, 3 grams of lotus root and peanut vegetarian soup. Step 1 Prep
One piece of sea bass, about 500g, 6 slices of ginger, 3 green onions, Arowana Grandma Township small mustard oil, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of Arowana original brewed cooking wine, two spoons of Ar
1 piece of sea bass 2 chives 2 onions Small half of ginger 1 small piece of pepper A little salt A little steamed fish Soy sauce 2 tablespoons of fat-reducing dinner How to prepare a fresh sea bass Step 1 Prepare a piece of fresh sea bass Step 2 After cle
1. Remove the guts and clean the bass. 2. Replace with a tile knife as shown in the picture and set aside.
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