Perch 1 item Onion 1/3
Light soy sauce 1 scoop Oyster sauce 1 scoop
White sugar 1 scoop Salt Appropriate amount of grams
Cooking wine 1 scoop White pepper 3 grams
Recipe for vegetarian lotus root and peanut soup #primary and middle school students nutritious meal#Illustration of how to cook sea bass chunks with green onions 1

Step 1

Prepare and clean a seabass #primary and middle school students nutritious meal#Illustration of how to cook sea bass chunks with green onions 2

Step 2

Cut the seabass into large pieces, add cooking wine, white pepper, light soy sauce, oyster sauce, and salt to taste, mix evenly, marinate and set aside. #primary and middle school students nutritious meal#Illustration of how to cook sea bass chunks with green onions 3

Step 3

Put an appropriate amount of oil in the pan, add the seabass and fry until the surface is slightly brown #primary and middle school students nutritious meal#Illustration of how to cook sea bass chunks with green onions 4

Step 4

Add onion shreds and saute until fragrant #primary and middle school students nutritious meal#Illustration of how to cook sea bass chunks with green onion 5

Step 5

Add soy sauce, oyster sauce and sugar to taste, cover and simmer for about 5 minutes #primary and middle school students nutritious meal#Illustration of how to cook sea bass chunks with green onions 6

Step 6

Sprinkle chopped green onions and serve on a plate #primary and middle school students nutritious meal#Illustration of how to cook sea bass chunks with green onions 7

Step 7

Nutritious and delicious grilled seabass with green onions is ready#primary and middle school students nutritious meal#Illustration of how to cook sea bass chunks with green onions 8

Step 8

Eat it while it's hot #primary and middle school students nutritious meal#Illustration of how to cook sea bass chunks with green onions 9

Step 9

The fish is tender and delicious #primary and middle school students nutritious meal#Illustration of how to cook sea bass chunks with green onions 10

Step 10

Savory food to go with Cooking techniques for lotus root and peanut vegetarian soup