Lotus root and peanut vegetarian soup
Perch 1 item | Onion 1/3 |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
White sugar 1 scoop | Salt Appropriate amount of grams |
Cooking wine 1 scoop | White pepper 3 grams |
Step 1
Prepare and clean a seabassStep 2
Cut the seabass into large pieces, add cooking wine, white pepper, light soy sauce, oyster sauce, and salt to taste, mix evenly, marinate and set aside.Step 3
Put an appropriate amount of oil in the pan, add the seabass and fry until the surface is slightly brownStep 4
Add onion shreds and saute until fragrantStep 5
Add soy sauce, oyster sauce and sugar to taste, cover and simmer for about 5 minutesStep 6
Sprinkle chopped green onions and serve on a plateStep 7
Nutritious and delicious grilled seabass with green onions is readyStep 8
Eat it while it's hotStep 9
The fish is tender and deliciousStep 10
Savory food to go with Cooking techniques for lotus root and peanut vegetarian soup