Ingredients

  • Perch 1
  • Starch 1 spoon
  • Floor 1 spoon
  • Salt 0.5 tbsp
  • Clear water Appropriate amount
  • Ketchup 1 spoon
  • Orange juice 1 spoon
  • White vinegar Half a spoonful
  • White sugar half a spoonful
  • Garlic slices A few
  • Cilantro A little

Steps

Sweet and Sour Bass

1. Remove the guts and clean the bass

Sweet and Sour Bass

2. Change the tile knife as shown in the picture for later use

Sweet and Sour Bass

3. Add one spoonful of starch, one spoonful of flour, salt and appropriate amount of water to the basin

Sweet and Sour Bass

4. Stir evenly into a thick batter

Sweet and Sour Bass

5. Bass hung with batter

Sweet and Sour Bass

6. Heat the oil to 70% and fry in the pan

Sweet and Sour Bass

7. Fry until golden and crispy, remove and set aside.

Sweet and Sour Bass

8. Leave the oil in the pot and saute the garlic until fragrant

Sweet and Sour Bass

9. Add a spoonful of orange juice, a spoonful of tomato paste, white sugar and white vinegar

Sweet and Sour Bass

10. Make the soup thick and foamy

Sweet and Sour Bass

11. LinSprinkle coriander on top of the seabass