1 Qiao Zui Bai (8 pounds) Marinade: 6 green onions, 6 pieces of old ginger, 1 large piece of Huadiao wine, a little water, a little salt, 2 tablespoons of white pepper, 1 tablespoon of chicken essence, 1 tablespoon of fried fish: a proper amount of oil, a
800 grams of beef bones, 1200 ml of tomatoes, 3 potatoes, 1 carrot, 1 pickled tomato, 6 pieces of tomato paste, 20 grams of salt, 3 grams of beef bones, borscht recipe. Step 1: Blanch the beef bones in a pot under cold water and wash them. Step 2: Put the
Chicken breast 1 piece pineapple 1/2 carrot 1/4 green pepper 1/2 onion All-purpose sweet and sour sauce ketchup 3 spoons white sugar 2 spoons white vinegar 2 spoons light soy sauce 1 spoon cooking wine 1 spoon water half a bowl of fried meat seasoning sal
Medium flour 200g sunflower oil 30ml sugar 10g salt 4g water 150ml yeast 3g tomato paste appropriate amount of green pepper 1 tomato 1 bacon 5 slices of cooked corn kernels appropriate amount of black pepper 5g salt (mixed vegetables) 3g pizza grass appro
300 grams of medium flour 150 grams of white sugar 23 grams of salt 4 grams of yeast 6 grams of mozzarella cheese Appropriate amount of flaxseed oil or olive oil 18 grams of stuffing Appropriate amount of green peppers Shiitake mushrooms 2 braised dried b
1-2 tomatoes, half a green onion, 1 section of ginger, 1 small piece of soup stock, 1 tomato paste, 1 tablespoon of water, the right amount of oil, the right amount of pork balls, the right amount of beef balls, the right amount of sea urchin, the right a
One piece of large skinned fish (about 600 grams). Appropriate amount of ginger. Appropriate amount of chives. Appropriate amount of cooking oil. Appropriate amount of salt. Appropriate amount of cooking wine. Appropriate amount of light soy sauce. Approp
Two tomatoes (450g), 150g enoki mushroom, one raw egg, two spoons of tomato paste, three small spoons of salt (flat spoon), one small spoon (flat spoon) of white pepper, 700 ml of starch, three small spoons of starch mixed with a small amount of water, tw
Tangzhong high-gluten flour 20g water 100g main dough high-gluten flour 250g low flour 50g milk 150ml egg 1 fresh yeast 9g white sugar 40g salt 2g butter 25g ham sausage 4 chives appropriate amount of egg liquid (brush the surface Use) 20g tomato sauce sa
250g of shiitake mushrooms, 250g of meat filling, 1 egg, 30g each of onion, ginger and garlic, 30g of starch, 30g of soy sauce, 60g of pepper powder, 1g of shrimp, 20g of tomato paste, 30g of sugar, 20g of pepper, 0.5g of mushroom stuffing. , chopped drie
3 potatoes. Appropriate amount of salt water. Appropriate amount of starch. Appropriate amount of oil. Appropriate amount of tomato sauce. Step 1. Wash and peel the potatoes. Step 2. Cut into French fries and soak in salt water for 30 minutes. Step 3. Put
2 tomatoes, 4 eggs, 2 green onions, a little minced garlic, a little tomato paste, 1.5 tablespoons of sugar, half a teaspoon of salt, 1 teaspoon of chicken powder, 1 teaspoon of very fresh soy sauce, 1 tablespoon of tomato scrambled eggs, no one will say
4 cucumbers, 10g salt, 5g tomato sauce, 20g pepper, 2g oil, 2 tablespoons tomato flavored crispy shrimp. Step 1: Wash the shrimps, and pick out the shrimp lines (do not open the back). Season with salt and pepper. Step 2: Fry until cooked. Step 3: Fry for
125g enoki mushrooms, 4 eggs, 3 shallots, 3 carrots, half five-spice powder, 1g salt, a little flour, 1 tablespoon cooking oil, a little tomato paste, 10g enoki mushroom egg rolls. Step 1: Wash the enoki mushrooms and remove the old roots. Step 2: Cut the
Chicken breast 1 piece tomato 1 sword bean 50g cooking wine 1 spoon light soy sauce 1 spoon salt according to personal taste Thirteen spices 2g garlic 2 cloves tomato sauce 1 spoon rock sugar 2g diced chicken How to stir-fry sword beans Step 1 Prepare the
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