Beef bone borscht
Beef bones 800g | Water 1200ml |
Tomato 3 | Potato 1 |
Carrot 1 | Pickled tomatoes 6 blocks |
Ketchup 20 grams | Salt 3 grams |
Step 1
Blanch the beef bones in cold water and wash themStep 2
Put the beef bones into the electric pressure cooker, add 1.2 liters of water, and set the time to 1 hour.Step 3
After an hour, the beef bone soup is ready! milky white soupStep 4
Add olive oil to a non-stick pan, then add diced tomatoes and sauté until the water evaporatesStep 5
Remove tomato skins and add beef bone broth, salt, diced potatoes and carrotsStep 6
Marinate tomatoes and tomato paste, cover and cook over medium heat for 10 minutesStep 7
I like my borscht a little thicker, so I add the starchy water. If you don't like it please ignore itStep 8
Appetizing and deliciousStep 9
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