800 grams of beef bones, 1200 ml of tomatoes, 3 potatoes, 1 carrot, 1 pickled tomato, 6 pieces of tomato paste, 20 grams of salt, 3 grams of beef bones, borscht recipe. Step 1: Blanch the beef bones in a pot under cold water and wash them. Step 2: Put the
# 2 sections of beef bones, 4 sections of green onions, 4 sections of ginger, 4 pieces of garlic, 4 cloves of star anise, 2 cinnamon bark, 2 small sections of bay leaves, 3 pieces of red dates, 7 to 8 wolfberries, a small handful of corn, 4 pieces of salt
400g beef bone, 100g white jade mushroom, 100g king oyster mushroom, 200g wolfberry, 10g ginger, a small piece of cooking wine, appropriate amount of salt, appropriate amount of fresh mushroom beef bone soup. Step 1: The fresh mushrooms include king oyste
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